Davide Porcellato
Norges miljø- og biovitenskapelige universitet
H-index: 19
Europe-Norway
Top articles of Davide Porcellato
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein …
Food Chemistry
2024/5/15
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes
International Journal of Food Microbiology
2024/4/15
Luiza De Paula Dias Moreira
H-Index: 3
Davide Porcellato
H-Index: 13
Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome
Msphere
2024/1/30
Davide Porcellato
H-Index: 13
Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes
International Journal of Food Microbiology
2024/1/30
Davide Porcellato
H-Index: 13
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
Food Research International
2024/1/1
Luiza De Paula Dias Moreira
H-Index: 3
Chiara Nadai
H-Index: 12
Alessio Giacomini
H-Index: 19
Davide Porcellato
H-Index: 13
Genomic and proteomic characterization of vB_SauM-UFV_DC4, a novel Staphylococcus jumbo phage
Applied Microbiology and Biotechnology
2023/12
Sílvio B Santos
H-Index: 16
Davide Porcellato
H-Index: 13
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
Frontiers in Sustainable Food Systems
2023/5/3
Nicola Mangieri
H-Index: 2
Davide Porcellato
H-Index: 13
Ivano De Noni
H-Index: 21
Ileana Vigentini
H-Index: 16
Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigation
Veterinary Research
2023/4/4
Davide Porcellato
H-Index: 13
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023
Composition and fate of heat-resistant anaerobic spore-formers in the milk powder production line
International Journal of Food Microbiology
2023/10/2
Davide Porcellato
H-Index: 13
Sabina Leanti La Rosa
H-Index: 12
Starmerella bacillaris-Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an …
2023
Genome-wide CRISPRi screens reveal the essentialome and determinants for susceptibility to dalbavancin in Staphylococcus aureus
bioRxiv
2023
Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina
Fermentation
2023/12/5
Davide Porcellato
H-Index: 13
Longitudinal dynamics of the bovine udder microbiota
Animal Microbiome
2022/4/8
Davide Porcellato
H-Index: 13
Streptococcus dysgalactiae ssp. dysgalactiae in Norwegian bovine dairy herds: Risk factors, sources, and genomic diversity
Journal of Dairy Science
2022/4/1
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism
2022
Molecular detection and genotype characterization of Streptococcus dysgalactiae from sheep flocks with outbreaks of infectious arthritis
Veterinary Microbiology
2021/11/1
Davide Porcellato
H-Index: 13
Ubericin K, a new pore-forming bacteriocin targeting mannose-PTS
Microbiology spectrum
2021/10/31
Plasmid-associated antimicrobial resistance and virulence genes in Escherichia coli in a high arctic reindeer subspecies
Journal of Global Antimicrobial Resistance
2021/9/1
Whole genome sequencing reveals possible host species adaptation of Streptococcusdysgalactiae
Scientific Reports
2021/8/30
Davide Porcellato
H-Index: 13
