Giacomo Zara
Università degli Studi di Sassari
H-index: 26
Europe-Italy
Top articles of Giacomo Zara
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation
Waste Management
2024/2/15
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Microbial biotransformation of natural flavor compounds
Frontiers in Microbiology
2023/7/11
Giacomo Zara
H-Index: 16
Gang Fan
H-Index: 10
OPEN ACCESS EDITED BY
Community Series-Extremophiles: Microbial Genomics and Taxogenomics, Volume II
2023/11/22
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
Fermentation
2023/3/21
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition
Agronomy
2023/10/22
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Frontiers in Microbiology
2023/7/31
Fruit microbial communities of the Bisucciu Sardinian apricot cultivar (Prunus armeniaca L.).
2022/8/30
A deliberative model for preserving the diversity of Lebanese traditional fermented food and beverages
Human Ecology
2022/6
Biofilm and Food: Well-and Lesser-Known Interactions
Frontiers in Microbiology
2022/5/9
Marilena Budroni
H-Index: 18
Giacomo Zara
H-Index: 16
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
Food Control
2022/3/1
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa
Applied Microbiology and Biotechnology
2022/1
Giacomo Zara
H-Index: 16
Giuseppe Ianiri
H-Index: 15
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment
Science of The Total Environment
2022/1/1
Co-composting of brewers’ spent grain with animal manures and wheat straw: influence of two composting strategies on compost quality
Agronomy
2021/6/30
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Yeast metabolism and its exploitation in emerging winemaking trends: From sulfite tolerance to sulfite reduction
2021/4/7
Giacomo Zara
H-Index: 16
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
Foods
2021/3/26
Evaluation of recombinant Kpkt cytotoxicity on HaCaT cells: Further steps towards the biotechnological exploitation yeast killer toxins
Foods
2021/3/8
Antimi‑crobial activity and chemical characterization of a non‑polar extract of saffron stamens in food matrix. Foods. 2021; 10: 703
2021
Exploring the biodiversity of red yeasts for in vitro and in vivo phenotypes relevant to agri-food-related processes
Fermentation
2020/12/24
Giacomo Zara
H-Index: 16
Quirico Migheli
H-Index: 26
Marilena Budroni
H-Index: 18
Severino Zara
H-Index: 15
Suitability of composting process for the disposal and valorization of brewer’s spent grain
2020/12/22
Giacomo Zara
H-Index: 16
Marilena Budroni
H-Index: 18
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries
International journal of food microbiology
2020/12/16
Francesco Fancello
H-Index: 11
Giacomo Zara
H-Index: 16
Severino Zara
H-Index: 15
Marilena Budroni
H-Index: 18
