Mario Santona

About Mario Santona

Mario Santona, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Università degli Studi di Sassari, specializes in the field of Colture Arboree.

His recent articles reflect a diverse array of research interests and contributions to the field:

Modeling Phenological Phases across Olive Cultivars in the Mediterranean

Effect of pedoclimatic variables on analytical and organoleptic characteristics in olive fruit and virgin olive oil

Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags

The chemical composition of Italian virgin olive oils

Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation

Mario Santona Information

University

Position

PhD Dipartimento di Agraria -

Citations(all)

138

Citations(since 2020)

137

Cited By

40

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

5

i10Index(since 2020)

5

Email

University Profile Page

Google Scholar

Mario Santona Skills & Research Interests

Colture Arboree

Top articles of Mario Santona

Modeling Phenological Phases across Olive Cultivars in the Mediterranean

Plants

2023/9/5

Giovanni Nieddu
Giovanni Nieddu

H-Index: 14

Mario Santona
Mario Santona

H-Index: 5

Effect of pedoclimatic variables on analytical and organoleptic characteristics in olive fruit and virgin olive oil

European Journal of Agronomy

2023/8/1

Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status

Natural Product Research

2023/7/18

Sandro Dettori
Sandro Dettori

H-Index: 8

Mario Santona
Mario Santona

H-Index: 5

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

Journal of Bioresources and Bioproducts

2023/5/1

Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags

Food Control

2022/3/1

The chemical composition of Italian virgin olive oils

2021/12

Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation

Microorganisms

2020/1/10

See List of Professors in Mario Santona University(Università degli Studi di Sassari)

Co-Authors

academic-engine