Maria Tsimidou
Aristotle University of Thessaloniki
H-index: 63
Europe-Greece
Top articles of Maria Tsimidou
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products | Nikolaos Nenadis Ioanna Pyrka Maria Z Tsimidou | 2023/2/28 | |
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L … | Maria Z Tsimidou | 2023/2/16 | |
Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization | Tamara Stelzl Maria Z Tsimidou Nastasia Belc Claudia Zoani Michael Rychlik | 2023 | |
Minor bioactive lipids | Maria Z Tsimidou Fani Th Mantzouridou Nikolaos Nenadis | 2023/1/1 | |
A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols”(EC Regulation 432/2012) | Separations | Maria Z Tsimidou | 2022/11/7 |
Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization? | Eugenia Papadaki Maria Z Tsimidou | 2022/7/1 | |
Proposal for the Updating of the ISO 29841 Liquid Chromatographic Method for the Determination of Chlorophyll a and a′ Degradation Products in Virgin Olive Oil | European Journal of Lipid Science and Technology | Evmorfia Kritiktsi Maria Z Tsimidou Nikolaos Nenadis | 2022/4 |
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry … | Stella A Ordoudi Maria Papapostolou Nikolaos Nenadis Fani Th Mantzouridou Maria Z Tsimidou | 2022/3/4 | |
Strategic priorities of the scientific plan of the European Research Infrastructure METROFOOD-RI for promoting metrology in food and nutrition | Maria Z Tsimidou Stella A Ordoudi Fani Th Mantzouridou Nikolaos Nenadis Tamara Stelzl | 2022/2/19 | |
Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics | Food Control | Stella A Ordoudi Onur Özdikicierler Maria Z Tsimidou | 2022/12/1 |
Bioactive ingredients in olive leaves | Nikolaos Nenadis VT Papoti MZ Tsimidou | 2021/1/1 | |
On the squalene content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) virgin olive oil | Molecules | Aspasia Mastralexi Maria Z Tsimidou | 2021/10/3 |
The potential of virgin olive oil from cv. Chondrolia chalkidikis and Chalkidiki (Greece) to bear health claims according to the European legislation | Molecules | Aspasia Mastralexi Maria Z Tsimidou | 2021/5/26 |
Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging | Molecules | Nikolaos Nenadis Maria Papapostolou Maria Z Tsimidou | 2021/4/17 |
Flavored olive oil as a preservation means of reduced salt spanish style green table olives (Cv. chalkidiki) | Foods | Maria Papapostolou Fani T Mantzouridou Maria Z Tsimidou | 2021/2/11 |
Quality aspects of European virgin olive oils with registered geographical indications: Emphasis on nutrient and non-nutrient bioactives | Aspasia Mastralexi Maria Z Tsimidou | 2021/1/1 | |
Challenges in the Production Line of New-Generation Balsamic Vinegars | Sofia Lalou Fani Th Mantzouridou Maria Z Tsimidou | 2020/1/1 | |
Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectra | Talanta | Anthia Matsakidou Despina Papadopoulou Nikolaos Nenadis Maria Z Tsimidou | 2020/8/1 |
Challenges in the processing line of Spanish style cv. Chalkidiki green table olives spontaneously fermented in reduced NaCl content brines | European journal of lipid science and technology | Fani Th Mantzouridou Aspasia Mastralexi Maria Filippidou Maria Z Tsimidou | 2020/4 |
Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data | Molecules | Stella A Ordoudi Maria Papapostolou Stella Kokkini Maria Z Tsimidou | 2020/1/29 |
