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Eleni Naziri

About Eleni Naziri

Eleni Naziri, With an exceptional h-index of 14 and a recent h-index of 14 (since 2020), a distinguished researcher at Aristotle University of Thessaloniki, specializes in the field of Food biochemistry, Food Biotechnology, Fermented Food Products, Bioactive compounds.

His recent articles reflect a diverse array of research interests and contributions to the field:

Exploring the potential of halloumi second cheese whey for the production of lactic acid cultures for the dairy industry

Eleni Naziri Information

University

Position

___

Citations(all)

659

Citations(since 2020)

357

Cited By

463

hIndex(all)

14

hIndex(since 2020)

14

i10Index(all)

15

i10Index(since 2020)

14

Email

University Profile Page

Google Scholar

Eleni Naziri Skills & Research Interests

Food biochemistry

Food Biotechnology

Fermented Food Products

Bioactive compounds

Top articles of Eleni Naziri

Exploring the potential of halloumi second cheese whey for the production of lactic acid cultures for the dairy industry

Sustainability

2023/6/5

Eleni Naziri
Eleni Naziri

H-Index: 11

Eugenia Papadaki
Eugenia Papadaki

H-Index: 4

George Botsaris
George Botsaris

H-Index: 15

Konstantinos Gkatzionis
Konstantinos Gkatzionis

H-Index: 11

See List of Professors in Eleni Naziri University(Aristotle University of Thessaloniki)