Alberto Angioni
Università degli Studi di Cagliari
H-index: 51
Europe-Italy
Top articles of Alberto Angioni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study | Journal of Applied Phycology | Pierantonio Addis Viviana Pasquini Alberto Angioni Veronica Malavasi Davide Moccia | 2023/6 |
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes | Foods | Francesco Corrias Nicola Arru Alessandro Atzei Massimo Milia Efisio Scano | 2023/4/26 |
Ulva and its components as potential stimulants in aquaculture feeds: chemosensory response of a valuable sea urchin species | Pierantonio Addis Viviana Pasquini Alberto Angioni Veronica Malavasi Paolo Solari | 2023/1/3 | |
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems | Foods | Massimo Milia Francesco Corrias Piero Addis Graziella Chini Zitelli Bernardo Cicchi | 2022/1/29 |
Effect of high-pressure processing on fresh sea urchin gonads in terms of shelf life, chemical composition, and microbiological properties | Foods | Valentina Coroneo Francesco Corrias Andrea Brutti Piero Addis Efisio Scano | 2022/1/19 |
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets | Foods | Francesco Corrias Efisio Scano Giorgia Sarais Alberto Angioni | 2022/1/9 |
Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures | Algal Research | G Chini Zittelli G Mugnai M Milia B Cicchi AM Silva Benavides | 2022/1/1 |
Modified mycotoxins, a still unresolved issue | Alberto Angioni Mariateresa Russo Cinzia La Rocca Ornella Pinto Alberto Mantovani | 2022/11/9 | |
Insecticide’s Disappearance after Field Treatment and during Processing into Byproducts | Alberto Angioni Nicola Arru | 2021/12/17 | |
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors | Integrative Zoology | Piero Addis Alberto Angioni Viviana Pasquini Angelica Giglioli Valeria Andreotti | 2021/3 |
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure | Foods | Francesco Corrias Alessandro Atzei Riccardo Taddeo Nicola Arru Mattia Casula | 2021/12/10 |
UHPLC-MS/MS method for the analysis of 2, 6 Toluene diisocyanate and 2, 4 toluene diisocyanate released from microa-gglomerated corks in wine | Food Analytical Methods | Francesco Corrias Eleonora Cossu Paolo Cardu Alberto Angioni | 2021/2 |
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP … | Environmental Monitoring and Assessment | Angioni Alberto Corrias Francesco Alessandro Atzei Sabatini Andrea Palmas Francesco | 2021/7 |
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant | Pest Management Science | Francesco Corrias Anna Melis Alessandro Atzei Salvatore Marceddu Fabrizio Dedola | 2021/7 |
Effect of the technological process from vine to wine on pesticide residues in Vernaccia di Oristano cultivar | Foods | Francesco Corrias Riccardo Taddeo Nicola Arru Alberto Angioni | 2021/6/4 |
Honeybees use propolis as a natural pesticide against their major ectoparasite | Proceedings of the Royal Society B | Michelina Pusceddu Desiderato Annoscia Ignazio Floris Davide Frizzera Virginia Zanni | 2021/12/22 |
In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis | Veterinary sciences | Michelina Pusceddu Ignazio Floris Nicoletta P Mangia Alberto Angioni Alberto Satta | 2021/5/10 |
Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study | Foods | Antonio Paba Luigi Chessa Elisabetta Daga Marco Campus Monica Bulla | 2020/1/28 |
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products | Foods | Francesco Corrias Alessandro Atzei Carla Lai Fabrizio Dedola Enrico Ibba | 2020/10/19 |
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus | Foods | Francesco Corrias Alessandro Atzei Angelica Giglioli Viviana Pasquini Alessandro Cau | 2020/10/4 |
