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Maria G. Corradini

Maria G. Corradini

University of Guelph

H-index: 35

North America-Canada

Contact Maria G. Corradini

About Maria G. Corradini

Maria G. Corradini, With an exceptional h-index of 35 and a recent h-index of 22 (since 2020), a distinguished researcher at University of Guelph, specializes in the field of luminescence spectroscopy, nanomaterials, shelf life, food security, food integrity.

His recent articles reflect a diverse array of research interests and contributions to the field:

Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave

High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

Sulfolane clustering in aqueous saline solutions

Rice storage under controlled conditions: Changes in its physicochemical and functional properties

Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1

Halogen-and hydrogen-bonded self-assembled fibrillar networks of substituted 1, 3: 2, 4-dibenzylidene-d-sorbitols (DBS)

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Maria G. Corradini Information

University

Position

Arrell Chair & Associate Professor ON Canada

Citations(all)

4896

Citations(since 2020)

2373

Cited By

3446

hIndex(all)

35

hIndex(since 2020)

22

i10Index(all)

102

i10Index(since 2020)

63

Email

University Profile Page

Google Scholar

Maria G. Corradini Skills & Research Interests

luminescence spectroscopy

nanomaterials

shelf life

food security

food integrity

Top articles of Maria G. Corradini

Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave

LWT

2024/4/15

Fan Wang
Fan Wang

H-Index: 8

Maleeka Singh
Maleeka Singh

H-Index: 1

Xiaoli Liu
Xiaoli Liu

H-Index: 2

High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions

LWT

2024/4/15

Marco Faieta
Marco Faieta

H-Index: 3

Chang Chen
Chang Chen

H-Index: 4

Paola Pittia
Paola Pittia

H-Index: 26

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

Frontiers in Food Science and Technology

2024/3/8

Victor Ryu
Victor Ryu

H-Index: 3

Lynne Mclandsborough
Lynne Mclandsborough

H-Index: 24

Sulfolane clustering in aqueous saline solutions

Physics of Fluids

2024/3/1

Erica Pensini
Erica Pensini

H-Index: 13

Rice storage under controlled conditions: Changes in its physicochemical and functional properties

Journal of Stored Products Research

2024

Maria G. Corradini
Maria G. Corradini

H-Index: 21

Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1

Innovative Food Science & Emerging Technologies

2024/1/1

Maleeka Singh
Maleeka Singh

H-Index: 1

Xiaoli Liu
Xiaoli Liu

H-Index: 2

Hongzhi Zhang
Hongzhi Zhang

H-Index: 12

Halogen-and hydrogen-bonded self-assembled fibrillar networks of substituted 1, 3: 2, 4-dibenzylidene-d-sorbitols (DBS)

Nanoscale

2023

Y Bai
Y Bai

H-Index: 10

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Soft Matter

2023

Virtualization of Foods: Applications and Perspectives toward Optimizing Food Systems

Frontiers in Food Science and Technology

2023

Chang Chen
Chang Chen

H-Index: 4

Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles

LWT

2023/1/1

Victor Ryu
Victor Ryu

H-Index: 3

Lynne Mclandsborough
Lynne Mclandsborough

H-Index: 24

Tony Jin
Tony Jin

H-Index: 5

Helen Ngo
Helen Ngo

H-Index: 3

Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model

Food Research International

2023/12/1

Hala Amer
Hala Amer

H-Index: 1

Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua

Foods

2023/11/21

Victor Ryu
Victor Ryu

H-Index: 3

Lynne Mclandsborough
Lynne Mclandsborough

H-Index: 24

Helen Ngo
Helen Ngo

H-Index: 3

Tony Jin
Tony Jin

H-Index: 5

Bigels as Delivery Systems: Potential Uses and Applicability in Food

2023/8/11

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

ACS Food Science & Technology

2023/5/3

Loong-Tak Lim
Loong-Tak Lim

H-Index: 35

The digestive fate of beef versus plant-based burgers from bolus to stool

Food Research International

2023/5/1

Hala Amer
Hala Amer

H-Index: 1

Yan Wang
Yan Wang

H-Index: 2

Accelerating the process development of innovative food products by prototyping through 3D printing technology

Food Bioscience

2023/4/1

Big data and its role in mitigating food spoilage and quality deterioration along the supply chain

2022/11/23

Maleeka Singh
Maleeka Singh

H-Index: 1

Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems

Antioxidants

2022/10/28

Lili He
Lili He

H-Index: 32

David Julian Mcclements
David Julian Mcclements

H-Index: 111

Lipid crystallinity of oil-in-water emulsions alters in vitro

Food Chemistry

2022/7/15

Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments

Food Chemistry

2022/7/15

Marco Faieta
Marco Faieta

H-Index: 3

Paola Pittia
Paola Pittia

H-Index: 26

See List of Professors in Maria G. Corradini University(University of Guelph)

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