DW Schaffner

DW Schaffner

Rutgers, The State University of New Jersey

H-index: 55

North America-United States

About DW Schaffner

DW Schaffner, With an exceptional h-index of 55 and a recent h-index of 32 (since 2020), a distinguished researcher at Rutgers, The State University of New Jersey, specializes in the field of quantitative microbial risk assessment, predictive food microbiology, food safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Efficacy of grignard pure to inactivate airborne phage ms2, a common SARS-CoV-2 surrogate

Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites

DW Schaffner Information

University

Position

Distinguished Professor and Extension Specialist in Food Science

Citations(all)

9795

Citations(since 2020)

3845

Cited By

7508

hIndex(all)

55

hIndex(since 2020)

32

i10Index(all)

180

i10Index(since 2020)

114

Email

University Profile Page

Rutgers, The State University of New Jersey

Google Scholar

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DW Schaffner Skills & Research Interests

quantitative microbial risk assessment

predictive food microbiology

food safety

Top articles of DW Schaffner

Title

Journal

Author(s)

Publication Date

Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

Food Microbiology

Maria Mayara de Souza Grilo

Donald W Schaffner

Ruthchelly Tavares da Silva

Karina Lidiane Alcântara Saraiva

Rafaela de Siqueira Ferraz Carvalho

...

2024/5/1

An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

Ruthchelly T da Silva

Maria M de Souza Grilo

Tatiana C Pimentel

Fernando A de Lucena

Donald W Schaffner

...

2024/2/1

Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls

Journal of food protection

Yanzhe Xu

Donald W Schaffner

2023/8/1

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

Journal of food protection

Claire M Murphy

Alexis M Hamilton

Kim Waterman

Channah Rock

Donald W Schaffner

...

2023/11/1

Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

Journal of food protection

Claire M Murphy

Alexis M Hamilton

Kim Waterman

Channah Rock

Donald Schaffner

...

2023/8/1

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Poultry science

Shruthi L Narasimhan

Deepti Salvi

Donald W Schaffner

Mukund V Karwe

Juzhong Tan

2023/10/1

Efficacy of grignard pure to inactivate airborne phage ms2, a common SARS-CoV-2 surrogate

Environmental Science & Technology

Grishma Desai

Gurumurthy Ramachandran

Emanuel Goldman

William Esposito

Antony Galione

...

2023/2/28

Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites

Food Research International

Fabrícia França Bezerril

Tatiana Colombo Pimentel

Karine Peixoto de Aquino

Danieli C Schabo

Marcy Heli Paiva Rodrigues

...

2023/10/1

Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries

Journal of food protection

Kirk D Dolan

Robyn Miranda

Donald W Schaffner

2023/2/1

Growth models for Salmonella, E. coli O157: H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in …

Food Microbiology

Ann C Vegdahl

W Clifton Baldwin

Donald W Schaffner

2023/10/1

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

Journal of food protection

Bashiru C Bakin

Chloe J McGovern

Meredith Melendez

Christina Kessler

Faith Critzer

...

2023/12/1

Curli Production Influences Cross-contamination by Escherichia coli O157: H7 When Washing Fresh-cut Romaine Lettuce

Journal of food protection

Ann Charles Vegdahl

Donald W Schaffner

2023/1/1

Advances in quantitative microbiological risk assessment for pathogens in fresh produce.

Donald W Schaffner

Matt Igo

Kaitlyn Casulli

2023/8/28

The role of hands in cross-contamination of kitchen surfaces during meal preparation

American Journal of Infection Control

Margaret Kirchner

Rebecca M Goulter

Christopher Bernstein

Aaron Lavallee

Don Schaffner

...

2023/11/1

Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes

International journal of food microbiology

Ruthchelly Tavares da Silva

Donald W Schaffner

Geany Targino de Souza Pedrosa

Thatyane Mariano Rodrigues de Albuquerque

Janeeyre Ferreira Maciel

...

2022/6/2

The efficiency of Grignard Pure™ to inactivate airborne SARS-CoV-2 surrogate

bioRxiv

Grishma Desai

Gurumurthy Ramachandran

Emanuel Goldman

Antony Galione

Altaf Lal

...

2022/8/23

Modeling the growth of Salmonella on sliced cucumbers as a function of temperature and relative humidity

Journal of food protection

Jiin Jung

Donald W Schaffner

2022/8/1

Triethylene Glycol Can Be Predeployed as a Safe Virus-Killing Indoor Air Treatment

The Journal of infectious diseases

Emanuel Goldman

Toni K Choueiri

Gediminas Mainelis

Gurumurthy Ramachandran

Donald W Schaffner

2022/12/1

Bacteriophage Phi6 as a Surrogate for SARS-CoV-2 Survival at Various Temperatures and Relative Humidities

IAFP 2022

Sarah Cain

Donald W Schaffner

2022/8/1

Cross-contamination to surfaces in consumer kitchens with MS2 as a tracer organism in ground turkey patties

Journal of food protection

Margaret Kirchner

Savana Everhart

Lindsey Doring

Caitlin Smits

Jeremy Faircloth

...

2022/11/1

See List of Professors in DW Schaffner University(Rutgers, The State University of New Jersey)

Co-Authors

H-index: 104
Gustavo Barbosa-Canovas

Gustavo Barbosa-Canovas

Washington State University

H-index: 72
Anderson S. Sant'Ana

Anderson S. Sant'Ana

Universidade Estadual de Campinas

H-index: 66
Joseph F. Frank

Joseph F. Frank

University of Georgia

H-index: 55
Thomas Montville

Thomas Montville

Rutgers, The State University of New Jersey

H-index: 54
Linda J. Harris

Linda J. Harris

University of California, Davis

H-index: 54
Carol Byrd-Bredbenner

Carol Byrd-Bredbenner

Rutgers, The State University of New Jersey

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