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Maleeka Singh

Maleeka Singh

University of Guelph

H-index: 5

North America-Canada

Contact Maleeka Singh

About Maleeka Singh

Maleeka Singh, With an exceptional h-index of 5 and a recent h-index of 5 (since 2020), a distinguished researcher at University of Guelph, specializes in the field of Food Science, Molecular Biology, Food Fraud.

His recent articles reflect a diverse array of research interests and contributions to the field:

Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave

Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1

Big data and its role in mitigating food spoilage and quality deterioration along the supply chain

Glycemic index of pulses and pulse-based products: A review

Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding

Current Research in Food Science

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

Improving traceability and detection of food fraud: An exploration of current seafood authentication methods and validation of a novel qPCR and closed-tube barcoding method for …

Maleeka Singh Information

University

Position

___

Citations(all)

94

Citations(since 2020)

94

Cited By

3

hIndex(all)

5

hIndex(since 2020)

5

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Maleeka Singh Skills & Research Interests

Food Science

Molecular Biology

Food Fraud

Top articles of Maleeka Singh

Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave

LWT

2024/4/15

Fan Wang
Fan Wang

H-Index: 8

Maleeka Singh
Maleeka Singh

H-Index: 1

Xiaoli Liu
Xiaoli Liu

H-Index: 2

Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1

Innovative Food Science & Emerging Technologies

2024/1/1

Maleeka Singh
Maleeka Singh

H-Index: 1

Xiaoli Liu
Xiaoli Liu

H-Index: 2

Hongzhi Zhang
Hongzhi Zhang

H-Index: 12

Big data and its role in mitigating food spoilage and quality deterioration along the supply chain

2022/11/23

Maleeka Singh
Maleeka Singh

H-Index: 1

Glycemic index of pulses and pulse-based products: A review

2021/5/15

Maleeka Singh
Maleeka Singh

H-Index: 1

Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding

Food research international

2021/3/1

Marine Cusa
Marine Cusa

H-Index: 5

Maleeka Singh
Maleeka Singh

H-Index: 1

Sarah J Helyar
Sarah J Helyar

H-Index: 16

Stefano Mariani
Stefano Mariani

H-Index: 28

Current Research in Food Science

2021

Maleeka Singh
Maleeka Singh

H-Index: 1

Sarah Walker
Sarah Walker

H-Index: 8

Xinya Wang
Xinya Wang

H-Index: 2

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

Current research in food science

2021/1/1

Maleeka Singh
Maleeka Singh

H-Index: 1

Sarah Walker
Sarah Walker

H-Index: 8

Xinya Wang
Xinya Wang

H-Index: 2

Improving traceability and detection of food fraud: An exploration of current seafood authentication methods and validation of a novel qPCR and closed-tube barcoding method for …

2020

Maleeka Singh
Maleeka Singh

H-Index: 1

See List of Professors in Maleeka Singh University(University of Guelph)