Malgorzata Nowacka
Szkola Glówna Gospodarstwa Wiejskiego
H-index: 33
Europe-Poland
Top articles of Malgorzata Nowacka
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches | Hadis Rostamabadi Małgorzata Nowacka Yogesh Kumar Shuting Xu Rosana Colussi | 2024/2/23 | |
Different parameters affecting the efficiency of freezing systems | Małgorzata Nowacka Agnieszka Ciurzyńska Magdalena Trusińska Emilia Janiszewska-Turak | 2024/1/1 | |
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air-and Freeze-Dried Poultry Meat | Applied Sciences | Malgorzata Nowacka Iwona Szymanska Katarzyna Rybak Magdalena Karwacka Aleksandra Matys | 2024/2/22 |
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz Pedro Xavier Eduardo Luís Cardoso Cristina LM Silva Malgorzata Nowacka | 2024 | |
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice | Ultrasonics Sonochemistry | Magdalena Trusinska Katarzyna Rybak Federico Drudi Urszula Tylewicz Malgorzata Nowacka | 2024/2/17 |
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method | Applied Sciences | Malgorzata Nowacka Katarzyna Rybak Magdalena Trusinska Magdalena Karwacka Aleksandra Matys | 2024/4/22 |
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films | Materials | Monika Janowicz Sabina Galus Karolina Szulc Agnieszka Ciurzyńska Małgorzata Nowacka | 2024/2/17 |
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in … | Hadis Rostamabadi Ilkem Demirkesen Rosana Colussi Swarup Roy Nazia Tabassum | 2024 | |
Innovative Technologies for Improving the Sustainability of the Food Drying Industry | Małgorzata Nowacka Aleksandra Matys Dorota Witrowa-Rajchert | 2024/4/9 | |
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field | Applied Sciences | Radosław Bogusz Katarzyna Pobiega Przemysław Łukasz Kowalczewski Anna Onopiuk Karolina Szulc | 2024/1/23 |
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth | Polymers | Agnieszka Ciurzyńska Monika Janowicz Magdalena Karwacka Małgorzata Nowacka Sabina Galus | 2024/4/7 |
Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations | Ahmed A Zaky Muhammad Usman Akram Katarzyna Rybak Dorota Witrowa-Rajchert Malgorzata Nowacka | 2024 | |
Drying Technologies in Food Processing | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz | 2023/9/22 | |
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review | Hadis Rostamabadi Vandana Chaudhary Navnidhi Chhikara Nitya Sharma Małgorzata Nowacka | 2023/5/1 | |
The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries | Applied Sciences | Katarzyna Pobiega Aleksandra Matys Magdalena Trusinska Katarzyna Rybak Dorota Witrowa-Rajchert | 2023/11/15 |
The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment. | K Rybak U Tylewicz M Nowacka | 2023 | |
Opakowania aktywne w przemyśle spożywczym. Część 2, Aspekty prawne | Przemysł Spożywczy | Mikołaj Trusiński Paweł Wojciechowski Sabina Galus Magdalena Chądzyńska Małgorzata Nowacka | 2023/2/27 |
The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio … | Applied Sciences | Radosław Bogusz Katarzyna Pobiega Katarzyna Rybak Artur Wiktor Oleksii Parniakov | 2023/9/13 |
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts | Hadis Rostamabadi Dagmara Bajer Ilkem Demirkesen Yogesh Kumar Chunyan Su | 2023/4/14 | |
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices | Foods | Magdalena Trusinska Federico Drudi Katarzyna Rybak Urszula Tylewicz Malgorzata Nowacka | 2023/10/29 |
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