Urszula Tylewicz
Università degli Studi di Bologna
H-index: 35
Europe-Italy
Top articles of Urszula Tylewicz
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar Federico Drudi Urszula Tylewicz Silvia Tappi Santina Romani | 2024 | |
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice | Ultrasonics Sonochemistry | Magdalena Trusinska Katarzyna Rybak Federico Drudi Urszula Tylewicz Malgorzata Nowacka | 2024/2/17 |
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma | MARIA ALESSIA Schouten ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO Urszula Tylewicz Beatrice Cellini Lucia Vannini | 2023 | |
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | MA Schouten ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO U Tylewicz S Tappi B Cellini | 2023 | |
Developments in plant proteins production for meat and fish analogues | Malgorzata Nowacka Magdalena Trusinska Paulina Chraniuk Federico Drudi Jakub Lukasiewicz | 2023/3/27 | |
Application of pulsed electric field processing in the food industry | María del Carmen Razola-Díaz Urszula Tylewicz Pietro Rocculi Vito Verardo | 2023/1/1 | |
High pressure impregnation of organic apples with oat beta-glucans | F Drudi J Harasym MA Schouten S Tappi S Romani | 2023 | |
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES | AgroLife Scientific Journal | Mihaela Cristina DRĂGHICI Mihaela GEICU-CRISTEA Elisabeta Elena POPA Amalia Carmen MITELUȚ Paul Alexandru POPESCU | 2023/12/22 |
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit | Applied Sciences | Malgorzata Nowacka Cinzia Mannozzi Marco Dalla Rosa Urszula Tylewicz | 2023/2/8 |
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz Pedro Xavier Eduardo Luís Cardoso Cristina LM Silva Malgorzata Nowacka | 2024 | |
New Method For Pulsed Electric Field Effectiveness Assessment | A Matys JB Molina Hernandez U Tylewicz PM Pieczywek A Zdunek | 2023 | |
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices | Foods | Magdalena Trusinska Federico Drudi Katarzyna Rybak Urszula Tylewicz Malgorzata Nowacka | 2023/10/29 |
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack(Seriola dumerili) fish balls | ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO MA Schouten M Ciccone U Tylewicz D Gottardi | 2023 | |
The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment. | K Rybak U Tylewicz M Nowacka | 2023 | |
Drying Technologies in Food Processing | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz | 2023/9/22 | |
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO MA Schouten Marianna Ciccone U Tylewicz D Gottardi | 2023 | |
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food | M Trusinska F Drudi U Tylewicz K Rybak M Nowacka | 2023 | |
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT | AgroLife Scientific Journal | Adina Nichita Urszula Tylewicz Mona Elena Popa | 2023/6/15 |
Application of PEF-and OD-assisted drying for kiwifruit waste valorisation | Innovative Food Science & Emerging Technologies | Urszula Tylewicz Cinzia Mannozzi Juan Manuel Castagnini Jessica Genovese Santina Romani | 2022/5/1 |
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans | D Federico J Genovese T Silvia Ana Cristina De Aguiar Saldanha Pinheiro R Santina | 2022 |
