Dorota Witrowa-Rajchert
Szkola Glówna Gospodarstwa Wiejskiego
H-index: 40
Europe-Poland
Top articles of Dorota Witrowa-Rajchert
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method | Applied Sciences | Malgorzata Nowacka Katarzyna Rybak Magdalena Trusinska Magdalena Karwacka Aleksandra Matys | 2024/4/22 |
Innovative Technologies for Improving the Sustainability of the Food Drying Industry | Małgorzata Nowacka Aleksandra Matys Dorota Witrowa-Rajchert | 2024/4/9 | |
Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies | Scientific Reports | Katarzyna Samborska Iwona Budziak-Wieczorek Arkadiusz Matwijczuk Dorota Witrowa-Rajchert Mariusz Gagoś | 2024/2/23 |
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air-and Freeze-Dried Poultry Meat | Applied Sciences | Malgorzata Nowacka Iwona Szymanska Katarzyna Rybak Magdalena Karwacka Aleksandra Matys | 2024/2/22 |
New Method For Pulsed Electric Field Effectiveness Assessment | A Matys JB Molina Hernandez U Tylewicz PM Pieczywek A Zdunek | 2023 | |
The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries | Applied Sciences | Katarzyna Pobiega Aleksandra Matys Magdalena Trusinska Katarzyna Rybak Dorota Witrowa-Rajchert | 2023/11/15 |
Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment | LWT | Aleksandra Matys Dorota Witrowa-Rajchert Oleksii Parniakov Artur Wiktor | 2023/10/1 |
Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms | Processes | Magdalena Dadan Alicja Barańska Aleksandra Matys Katarzyna Rybak Dorota Witrowa-Rajchert | 2023/7/14 |
Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation | Applied Sciences | Emilia Janiszewska-Turak Katarzyna Pobiega Katarzyna Rybak Alicja Synowiec Łukasz Woźniak | 2023/5/16 |
Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates | Applied Sciences | Hanna Kowalska Magdalena Trusinska Katarzyna Rybak Artur Wiktor Dorota Witrowa-Rajchert | 2023/2/20 |
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods | Molecules | Radosław Bogusz Joanna Bryś Anna Onopiuk Katarzyna Rybak Dorota Witrowa-Rajchert | 2023/12/15 |
Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design | Journal of Food Processing and Preservation | Walid Yeddes Malgorzata Nowacka Piotr Boruszewski Ewa Ostrowska‐Ligeza Izabela Betlej | 2022 |
Response surface methodology as a tool for optimization of pulsed electric field pretreatment and microwave-convective drying of apple | Applied Sciences | Aleksandra Matys Magdalena Dadan Dorota Witrowa-Rajchert Oleksii Parniakov Artur Wiktor | 2022/3/27 |
The influence of lactic acid fermentation on selected properties of pickled red, yellow, and green bell peppers | Molecules | Emilia Janiszewska-Turak Dorota Witrowa-Rajchert Katarzyna Rybak Joanna Rolof Katarzyna Pobiega | 2022/12/6 |
Optimizing the method of rosemary essential oils extraction by using response surface methodology (RSM)-characterization and toxicological assessment | Sustainability | Walid Yeddes Ines Ouerghemmi Majdi Hammami Hamza Gadhoumi Taycir Grati Affes | 2022/3/26 |
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.) | Ultrasonics sonochemistry | Magdalena Dadan Anna Grobelna Stanisław Kalisz Dorota Witrowa-Rajchert | 2022/9/1 |
The influence of polyols on the process kinetics and bioactive substance content in osmotic dehydrated organic strawberries | Molecules | Artur Wiktor Magdalena Chadzynska Katarzyna Rybak Magdalena Dadan Dorota Witrowa-Rajchert | 2022/2/17 |
Use of ultrasound pre‐treatment before microwave drying of kiwifruits–An optimization approach with response surface methodology | Journal of Food Processing and Preservation | Mohammad Kaveh Ebrahim Taghinezhad Dorota Witrowa‐Rajchert Kamal Imanian Esmail Khalife | 2022/7 |
Influence of fermentation beetroot juice process on the physico-chemical properties of spray dried powder | Molecules | Emilia Janiszewska-Turak Maciej Walczak Katarzyna Rybak Katarzyna Pobiega Małgorzata Gniewosz | 2022/2/2 |
Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue. | Research in Agricultural Engineering | Aleksandra Matys Dorota Witrowa-Rajchert Oleksii Parniakov Artur Wiktor | 2022/4/1 |
