Magdalena Dadan (Sledz)
Szkola Glówna Gospodarstwa Wiejskiego
H-index: 26
Europe-Poland
Top articles of Magdalena Dadan (Sledz)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Drying Technologies in Food Processing | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz | 2023/9/22 | |
Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms | Processes | Magdalena Dadan Alicja Barańska Aleksandra Matys Katarzyna Rybak Dorota Witrowa-Rajchert | 2023/7/14 |
Response surface methodology as a tool for optimization of pulsed electric field pretreatment and microwave-convective drying of apple | Applied Sciences | Aleksandra Matys Magdalena Dadan Dorota Witrowa-Rajchert Oleksii Parniakov Artur Wiktor | 2022/3/27 |
Ultrasound-assisted drying of food | Małgorzata Nowacka Magdalena Dadan | 2022/3/9 | |
The influence of polyols on the process kinetics and bioactive substance content in osmotic dehydrated organic strawberries | Molecules | Artur Wiktor Magdalena Chadzynska Katarzyna Rybak Magdalena Dadan Dorota Witrowa-Rajchert | 2022/2/17 |
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.) | Ultrasonics sonochemistry | Magdalena Dadan Anna Grobelna Stanisław Kalisz Dorota Witrowa-Rajchert | 2022/9/1 |
Effect of thermal and non-thermal technologies on kinetics and the main quality parameters of red bell pepper dried with convective and microwave–convective methods | Molecules | Katarzyna Rybak Artur Wiktor Mohammad Kaveh Magdalena Dadan Dorota Witrowa-Rajchert | 2022/3/27 |
Selected quality parameters of air-dried apples pretreated by high pressure, ultrasounds and pulsed electric field—A comparison study | Foods | Artur Wiktor Aleš Landfeld Aleksandra Matys Pavla Novotná Magdalena Dadan | 2021/8/20 |
Influence of ultrasound and the conditions of convective drying with dehumidified air on the course of the process and selected properties of apple tissue | Foods | Aleksandra Matys Artur Wiktor Magdalena Dadan Dorota Witrowa-Rajchert | 2021/8/9 |
Current applications of ultrasound in fruit and vegetables osmotic dehydration processes | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz | 2021/1/30 | |
The assessment of the possibility of using ethanol and ultrasound to design the properties of dried carrot tissue | Applied Sciences | Magdalena Dadan Malgorzata Nowacka | 2021/1/12 |
Effect of ultrasound, steaming, and dipping on bioactive compound contents and antioxidant capacity of basil and parsley | Polish Journal of Food and Nutrition Sciences | Magdalena Dadan Urszula Tylewicz Silvia Tappi Katarzyna Rybak Dorota Witrowa-Rajchert | 2021/9/3 |
Improvement of freezing processes assisted by ultrasound | Magdalena Dadan Aleksandra Matys Anna Kaminska-Dworznicka Alica Lammerskitten Stefan Toepfl | 2021/1/1 | |
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material | Małgorzata Nowacka Magdalena Dadan Monika Janowicz Artur Wiktor Dorota Witrowa‐Rajchert | 2021/9 | |
Ultrasound to improve drying processes and prevent thermolabile nutrients degradation | Magdalena Dadan Malgorzata Nowacka Artur Wiktor Anna Sobczynska Dorota Witrowa-Rajchert | 2021/1/1 | |
The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties | Journal of Food Processing and Preservation | Alica Lammerskitten Ivan Shorstkii Oleksii Parniakov Viacheslav Mykhailyk Stefan Toepfl | 2020/12 |
Modification of food structure and improvement of freezing processes by pulsed electric field treatment | Magdalena Dadan Malgorzata Nowacka Jakub Czyzewski Dorota Witrowa-Rajchert | 2020/1/1 | |
The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples | International Journal of Food Engineering | Joanna Zubernik Magdalena Dadan Joanna Cichowska Dorota Witrowa-Rajchert | 2020 |
Co-Authors
