José Pinela
Instituto Politécnico de Bragança
H-index: 30
Europe-Portugal
Top articles of José Pinela
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Emerging unconventional plants for derived food products and ingredients | Maria Inês Dias Rúbia CG Corrêa Nadia Cristiane Steinmacher José Pinela Carla Pereira | 2024/2/23 | |
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat-and ultrasound-assisted extraction | Sustainable Food Technology | Bianca R Albuquerque José Pinela Carla Pereira Filipa Mandim Sandrina Heleno | 2024 |
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts | Industrial Crops and Products | Mikel Añibarro-Ortega Víctor López Sonia Núñez Jovana Petrović Filipa Mandim | 2024/8/1 |
Antioxidant Activity of Foods and Natural Products | José Pinela Maria Inês Dias Carla Pereira José Ignacio Alonso-Esteban | 2024/4/17 | |
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case | Food Bioscience | Bianca R Albuquerque Tiane C Finimundy José Pinela Tânia CSP Pires Ricardo C Calhelha | 2024/4/1 |
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study | Food Chemistry | Filipa Mandim José Pinela Sandra Marcelino Maria Inês Dias Paulo Barracosa | 2024/3/1 |
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation | Horticulturae | Vasiliki Liava Christina Chaski Mikel Añibarro-Ortega Alexis Pereira José Pinela | 2023/10/30 |
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil | Foods | Lucas Vinicius Cavichi Ângela Liberal Maria Inês Dias Filipa Mandim José Pinela | 2023/1/1 |
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents | Foods | Marta Igual Ângela Fernandes Maria Inês Dias José Pinela Purificación García-Segovia | 2023/1/11 |
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties | Food Chemistry | Erika N Vega Patricia García-Herrera María Ciudad-Mulero Mª Ines Dias Mª Cruz Matallana-González | 2023/7/15 |
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation | Scientia Horticulturae | José Pinela César Montoya Valter Martins Maria Eugénia Nunes Filomena Rocha | 2023/4/1 |
Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality | Ana Saldanha Leonardo Corrêa Gomes José Pinela Manuel A Coimbra Lillian Barros | 2023/10/13 | |
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract | Plants | Edmilson Emanuel Monteiro Correia Artur Figueirinha Lisa Rodrigues José Pinela Ricardo C Calhelha | 2023/6/30 |
Phenolic composition and in vitro bioactivities of cardoon blades: study of its potential as a functional ingredient | 8th Portuguese Young Chemistry Meeting | Filipa Mandim Spyridon Α Petropoulos José Pinela Maria Inês Dias Isabel CFR Ferreira | 2023 |
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins | Food Research International | Bianca R Albuquerque José Pinela Maria Inês Dias Carla Pereira Jovana Petrović | 2023/3/1 |
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania | Food Chemistry | Cadmiel Moldovan Oleg Frumuzachi Mihai Babotă José Pinela Lillian Barros | 2023/11/15 |
The effects of biostimulants and deficit irrigation on chemical composition of greenhouse tomato | Christina Chaski Mikel Añibarro-Ortega Alexis Pereira José Pinela Lillian Barros | 2023/10/13 | |
Avaliação do potencial das folhas da Cynara carcunculus L. como ingrediente funcional | Encontro com a Ciência e Tecnologia de Portugal | Filipa Mandim Spyridon Α Petropoulos José Pinela Maria Inês Dias Celestino Santos-Buelga | 2023 |
Surface Molecularly Imprinted Cellulose‐Synthetic Hybrid Particles Prepared via ATRP for Enrichment of Flavonoids in Olive Leaf | Macromolecular Reaction Engineering | Catarina P Gomes Rolando CS Dias Mário Rui PFN Costa | 2023/6 |
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp | Foods | Bianca R Albuquerque Maria Inês Dias José Pinela Ricardo C Calhelha Tânia CSP Pires | 2023/2/26 |
Co-Authors
