Iris Vermeir
Universiteit Gent
H-index: 34
Europe-Belgium
Top articles of Iris Vermeir
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How a health goal activation drives the Nutri-Score effect | Food Quality and Preference | Eva Heeremans Maggie Geuens Iris Vermeir | 2024/2/18 |
Face your fears: direct and indirect measurement of responses to looming threats | Cognition and Emotion | Lana Mulier Hendrik Slabbinck Iris Vermeir | 2024/1/2 |
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries | Heliyon | M Hoteit R Hoteit A Aljawaldeh K Van Royen S Pabian | 2023 |
What are the ‘shape friendly’locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy | Food Quality and Preference | Iris Vermeir Dacinia Crina Petrescu Ruxandra Malina Petrescu-Mag | 2023/2/1 |
How online grocery shopping drives private label food purchases | Journal of Business Research | Julie Verstraeten Eva Heeremans Maggie Geuens Iris Vermeir | 2023/11/1 |
The effect of recycled packaging on perceived product naturalness | Joyce De Temmerman Nico Heuvinck Hendrik Slabbinck Iris Vermeir | 2023 | |
The wrap-less revolution: Consumer segmentation by facilitators of and barriers to package-free shopping | Resources, Conservation and Recycling | Joyce De Temmerman Hendrik Slabbinck Iris Vermeir | 2023/12/1 |
Putting spatial product presentation cues on the map: Review and research directions | Gudrun Roose Iris Vermeir | 2023/1/1 | |
The full package of package-free retail environments: A mixed methods study on multiple stakeholder perspectives of package-free shopping | Sustainable Production and Consumption | Joyce De Temmerman Hendrik Slabbinck Iris Vermeir | 2023/10/1 |
Eating out of paper versus plastic: The effect of packaging material on consumption | Food Quality and Preference | Joyce De Temmerman Iris Vermeir Hendrik Slabbinck | 2023/12/1 |
Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium | Frontiers in Communication | Viktor LJ Proesmans Iris Vermeir Nelleke Teughels Maggie Geuens | 2023/7/20 |
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint … | Food Quality and Preference | Nicky Coucke Hendrik Slabbinck Iris Vermeir | 2023/12/1 |
What a mess! The effect of messiness in food pictures on unhealthy food choices | Food Quality and Preference | Eva Meersseman Maggie Geuens Iris Vermeir | 2023/7/1 |
The evolution of food recipes in popular media: Does it associate with household purchases? | Viktor Proesmans Maggie Geuens Christophe Matthys Iris Vermeir | 2022 | |
Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study | European Research on Management and Business Economics | Dacinia Crina Petrescu Iris Vermeir Philippe Burny Ruxandra Malina Petrescu-Mag | 2022/5/1 |
Take a Bite! The Effect of Bitten Food in Pictures on Purchase Intention | Eva Meersseman Maggie Geuens Iris Vermeir | 2022 | |
Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures | Frontiers in Nutrition | Maha Hoteit Hussein Mortada Ayoub Al-Jawaldeh Rania Mansour Batoul Yazbeck | 2022/2/15 |
The Effect of Gender Congruence Between Anthropomorphic Packaging Shapes and Product Benefits on Consumer Responses | Iris Vermeir Ziad Choueiki Maggie Geuens | 2022 | |
Recyled plastic packaging on the upswing: an abstract | Joyce De Temmerman | 2022 | |
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries | Frontiers in Public Health | Reema Tayyem Mohammed O Ibrahim Hussein Mortada Majid AlKhalaf Khlood Bookari | 2022/10/28 |
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