Maggie Geuens
Universiteit Gent
H-index: 52
Europe-Belgium
Top articles of Maggie Geuens
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How a health goal activation drives the Nutri-Score effect | Food Quality and Preference | Eva Heeremans Maggie Geuens Iris Vermeir | 2024/2/18 |
The effect of bundling products on total basket size | Daphne Ribbers Barbara Kobuszewski Volles Maggie Geuens Anneleen Van Kerckhove | 2023 | |
Research on Influencing Factors of Food Choice and Food Consumption | Maggie Geuens | 2023/3/19 | |
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries | Heliyon | M Hoteit R Hoteit A Aljawaldeh K Van Royen S Pabian | 2023 |
Development and validation of the motivation to avoid food waste scale | Global Environmental Change | Daphne Ribbers Maggie Geuens Mario Pandelaere Erica van Herpen | 2023/1/1 |
Products in disguise: communicating product benefits with surface mimicry | Journal of Consumer Research | Anneleen Van Kerckhove Caroline De Bondt Maggie Geuens | 2023/2/1 |
How online grocery shopping drives private label food purchases | Journal of Business Research | Julie Verstraeten Eva Heeremans Maggie Geuens Iris Vermeir | 2023/11/1 |
Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors? | Journal of Cleaner Production | Yi Zhang Erica van Herpen Ellen J Van Loo Mario Pandelaere Maggie Geuens | 2023/1/15 |
Triggering brand switching in online stores: The effectiveness of recommendations for private labels versus national brands | Journal of Business Research | Barbara Kobuszewski Volles Anneleen Van Kerckhove Maggie Geuens | 2023/9/1 |
Marketing: The Fundamentals | Sara Leroi-Werelds Katrien Verleye Arne De Keyser Maggie Geuens Klaas Verbeken | 2023 | |
Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium | Frontiers in Communication | Viktor LJ Proesmans Iris Vermeir Nelleke Teughels Maggie Geuens | 2023/7/20 |
Time for action: Implied-action does it! | Gudrun Roose Maggie Geuens | 2023 | |
What a mess! The effect of messiness in food pictures on unhealthy food choices | Food Quality and Preference | Eva Meersseman Maggie Geuens Iris Vermeir | 2023/7/1 |
Whether, why, and for whom the Nutri-Score works | Eva Heeremans Maggie Geuens Iris Vermeir | 2022 | |
How to reduce agri-environmental impacts on ecosystem services: the role of nudging techniques to increase purchase of plant-based meat substitutes | Ecosystem Services | Nicky Coucke Iris Vermeir Hendrik Slabbinck Maggie Geuens Ziad Choueiki | 2022/8/1 |
The backfire effect of the nutri-score | Eva Heeremans Iris Vermeir Maggie Geuens | 2022 | |
Food media and dietary behavior in a belgian adult sample: how obtaining information from food media sources associates with dietary behavior | International Journal of Public Health | Viktor Lowie Juliaan Proesmans Iris Vermeir Charlotte De Backer Maggie Geuens | 2022/5/23 |
The evolution of food recipes in popular media: does it associate with household purchases? | Viktor Proesmans Maggie Geuens Christophe Matthys Iris Vermeir | 2022 | |
Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures | Frontiers in Nutrition | Maha Hoteit Hussein Mortada Ayoub Al-Jawaldeh Rania Mansour Batoul Yazbeck | 2022/2/15 |
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status | BMC Public Health | Marjolijn Vos Benedicte Deforche Anneleen Van Kerckhove Nathalie Michels Maggie Geuens | 2022/12/19 |
