Graham T. Eyres
University of Otago
H-index: 25
Oceania-New Zealand
Top articles of Graham T. Eyres
Textile sorption and release of odorous volatile organic compounds from a synthetic sweat solution
Textile Research Journal
2024/5/1
Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS
Food Chemistry Advances
2024/4/10
Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese
Journal of the American Oil Chemists' Society
2024/3/19
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee
Molecules
2024/1/9
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast
Journal of Mass Spectrometry
2023/10
Linking cocoa quality attributes to its origin using geographical indications
2023/4/25
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas …
Fermentation
2023/3/17
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
Foods
2023/3/2
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae
Plos one
2023/2/17
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread
Food Research International
2022/11/1
Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps
Food Chemistry Advances
2022/10/1
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
Food Research International
2022/8/1
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand
Foods
2022/7/11
The effect of sound frequency and intensity on yeast growth, fermentation performance and volatile composition of beer
Molecules
2021/11/29
Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection
Food Chemistry
2021/6/15
Relationships among consumer liking, lipid and volatile compounds from New Zealand commercial lamb loins
Foods
2021/5/20
Differences in New Zealand hop cultivars based on their unique volatile compounds: an integrated fingerprinting and chemometrics approach
Foods
2021/2/13
A guide to upcycle surplus bread into ginger beer soda
2021
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
Foods
2020/12/17
Co-Authors
