Russell Frew

A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)

Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions

The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee

Optimisation of vibrational spectroscopy instruments and pre-processing for classification problems across various decision parameters

Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification

Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee

Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection

Linking cocoa quality attributes to its origin using geographical indications