Biniam Kebede
University of Otago
H-index: 26
Oceania-New Zealand
Top articles of Biniam Kebede
Exploring oat lipid profile and changes in volatile profile of oats upon cooking into porridge using a foodomics approach
LWT
2024/4/15
Indrawati Oey
H-Index: 34
Biniam Kebede
H-Index: 18
Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields
Innovative Food Science & Emerging Technologies
2024/3/1
Biniam Kebede
H-Index: 18
Indrawati Oey
H-Index: 34
Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions
Food Control
2024/2/1
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage
Metabolites
2024/1/29
Biniam Kebede
H-Index: 18
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee
Molecules
2024/1/9
Russell Frew
H-Index: 25
Biniam Kebede
H-Index: 18
Chemical, rheological, and volatile profiling of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis species
Food Innovation and Advances
2024
Indrawati Oey
H-Index: 34
Biniam Kebede
H-Index: 18
Optimisation of vibrational spectroscopy instruments and pre-processing for classification problems across various decision parameters
Food Innovation and Advances
2024
Evaluation of the bioprotective potential of gastrointestinal digest fractions of Arthrospira sp. and Nannochloropsis sp. suspensions treated with high pressure homogenisation
Sustainable Food Technology
2024
Indrawati Oey
H-Index: 34
Biniam Kebede
H-Index: 18
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification
Food Research International
2023/12/1
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee
Food Chemistry
2023/11/30
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
2023/8
Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection
Journal of the Science of Food and Agriculture
2023/7
Linking cocoa quality attributes to its origin using geographical indications
2023/4/25
Russell Frew
H-Index: 25
Biniam Kebede
H-Index: 18
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling
Food Chemistry
2023/3/30
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
2023/1/21
Russell Frew
H-Index: 25
Biniam Kebede
H-Index: 18
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)
Molecules
2022/11/24
Changes in starch in vitro digestibility and properties of cassava flour due to pulsed electric field processing
Foods
2022/11/18
Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour
High Pressure Research
2023/4/3
Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps
Food Chemistry Advances
2022/10/1
Biniam Kebede
H-Index: 18
Phil Bremer
H-Index: 25
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety …
International Journal of Food Science & Technology
2022/10
Biniam Kebede
H-Index: 18
Dominic Agyei
H-Index: 18
Co-Authors
