fanbin kong
University of Georgia
H-index: 46
North America-United States
Top articles of fanbin kong
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation | Innovative Food Science & Emerging Technologies | Yaxing Yang Feifan Cao Rong Han Feng Li Hu Shi | 2024/2/21 |
R1-Detection and quantification of 4-oxo-2-nonenal in plant-based meat and beef | Journal of Food Composition and Analysis | Yixiao Huang Dennis Phillips Fanbin Kong Joonhyuk Suh Anupam Roy | 2024/5/1 |
Fast freezing, slow tempering: The key to tuna (Thunnus albacares) quality retention | International Journal of Food Science & Technology | Zhenze Duanmu Yajin Zhang Feng Li Yao Yao Hu Shi | 2024/4/3 |
Nanocellulose incorporated oleogel matrix for controlled-release of active ingredients in the lower gastrointestinal tract | International Journal of Biological Macromolecules | Zijin Qin Fanbin Kong | 2023/1/15 |
Fabrication, properties and applications of xerogels in food processing | Gopinath Mummaleti Fanbin Kong | 2023/3/1 | |
Six weeks effect of different nanocellulose on blood lipid level and small intestinal morphology in mice | International Journal of Biological Macromolecules | Yu-Ju Lin Yingjia Chen Tai L Guo Fanbin Kong | 2023/2/15 |
Microencapsulation of micronized tart cherry puree: Characterization and physicochemical assessment | Food Bioscience | Rakesh K Singh Nishtha Lukhmana Sahil Tahiliani Fanbin Kong | 2023/12/1 |
Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling | Journal of Texture Studies | Himanshu Prabhakar William L Kerr Clive H Bock Fanbin Kong | 2023/2 |
Current and emerging applications of carrageenan in the food industry | Toshifumi Udo Gopinath Mummaleti Anand Mohan Rakesh K Singh Fanbin Kong | 2023/8/11 | |
Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating | Food and Bioprocess Technology | Damla Dag Azin Farmanfarmaee Fanbin Kong Jooyeoun Jung Robert J McGorrin | 2023/2 |
Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity | Food Chemistry | Severino Matias de Alencar Alan Giovanini de Oliveira Sartori Damla Dag Pollyanna Souza Batista Pedro Luiz Rosalen | 2023/6/15 |
Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models | Journal of Food Engineering | Yiwen Li Hea Jin Park Haning Xiu Casimir C Akoh Fanbin Kong | 2023/2/1 |
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats | Journal of Food Science | Himanshu Prabhakar Taija Stoner‐Harris Koushik Adhikari Abhinav Mishra Clive H Bock | 2023/5 |
Effects of micro-/nano-scaled chicken bones on heat-induced gel properties of low-salt pork batter: Physicochemical characteristics, water distribution, texture, and microstructure | Food Chemistry | Jin Zhang Lyuhan Zhu Huanhuan Li Honggang Tang Huijuan Yang | 2022/3/30 |
4-oxo-2-nonenal (4-ONE)-induced degradation of bovine skeletal muscle proteins | Journal of Agricultural and Food Chemistry | Loren Klein Dennis Phillips Fanbin Kong Brian Bowker Anand Mohan | 2022/9/21 |
Development of a small intestinal simulator to assess the intestinal mixing and transit as affected by digesta viscosity | Innovative Food Science & Emerging Technologies | Yiwen Li Rui Xu Haning Xiu Fanbin Kong | 2022/12/1 |
In vitro investigation of the effect of food texture, particle size, and viscosity on gastric disintegration and emptying | Food Bioengineering | Fanbin Kong Duc Huy Tran Do | 2022/3 |
Simulating human gastrointestinal motility in dynamic in vitro models | Yiwen Li Fanbin Kong | 2022/9 | |
Micronization enhanced extractability of polyphenols and anthocyanins in tart cherry puree | Food Bioscience | Nishtha Lukhmana Fanbin Kong Rakesh K Singh | 2022/12/1 |
Developments in radio frequency pasteurization of food powders | Damla Dag Rakesh K Singh Fanbin Kong | 2022/8/18 |
Co-Authors
