Damla Dag
University of Georgia
H-index: 10
North America-United States
Top articles of Damla Dag
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its … | International Journal of Biological Macromolecules | Damla Dag Jooyeoun Jung Yanyun Zhao | 2024/3/1 |
Development and characterization of cinnamon essential oil incorporated active, printable and heat sealable cellulose nanofiber reinforced hydroxypropyl methylcellulose films | Food Packaging and Shelf Life | Damla Dag Jooyeoun Jung Yanyun Zhao | 2023/11/1 |
Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity | Food Chemistry | Severino Matias de Alencar Alan Giovanini de Oliveira Sartori Damla Dag Pollyanna Souza Batista Pedro Luiz Rosalen | 2023/6/15 |
Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating | Food and Bioprocess Technology | Damla Dag Azin Farmanfarmaee Fanbin Kong Jooyeoun Jung Robert J McGorrin | 2023/2 |
Modeling the effect of immersion fluids on the radiofrequency heating performance of cornflour | Journal of Microwave Power and Electromagnetic Energy | Qianyi Chen Damla Dag Fanbin Kong Ran Yang Jiajia Chen | 2022/4/3 |
Developments in radio frequency pasteurization of food powders | Damla Dag Rakesh K Singh Fanbin Kong | 2022/8/18 | |
Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil | Food Control | Damla Dag Rakesh K Singh Jinru Chen Abhinav Mishra Fanbin Kong | 2022/5/1 |
Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour | Journal of Food Engineering | Damla Dag Rakesh K Singh Fanbin Kong | 2021/10/1 |
Investigation of Methods to Improve Heating Uniformity for Radio Frequency Pasteurization of Food Powders | Damla Dag | 2021 | |
A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods | Lwt | Soon Kiat Lau Damla Dag Samet Ozturk Fanbin Kong Jeyamkondan Subbiah | 2020/8/1 |
Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes | International journal of biological macromolecules | Ling Zhu Yayuan Zhang Gangcheng Wu Xiguang Qi Damla Dag | 2020/4/15 |
