MECIT OZTOP
Orta Dogu Teknik Üniversitesi
H-index: 34
Asia-Turkey
Top articles of MECIT OZTOP
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar | Journal of the Science of Food and Agriculture | Muhammed Rasim Gul Alev Emine Ince Baris Ozel Aymelek Kubra Uslu Melis Çetin | 2024/1/15 |
Hard Candy Production and Quality Parameters: A review | Baris Ozel Sena Kuzu Mehmet Ali Marangoz Sarper Dogdu Robert H Morris | 2024/3/26 | |
Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies | Frontiers in Food Science and Technology | Baris Ozel Berkay Berk Sirvan Sultan Uguz Leonid Grunin Mecit Halil Oztop | 2024/3/4 |
Effects of high hydrostatic pressure on the functional properties of soy protein isolate | Journal of Food Process Engineering | Kubra Zengin Baris Ozel Mecit Halil Oztop Hami Alpas | 2024/3 |
Unravelling temperature-dependent molecular changes in hydrated wheat and maize starches using 1H time-domain NMR | Journal of Food Engineering | Jana van Rooyen Leonid Grunin Mecit Oztop Danuta Kruk Marena Manley | 2024/8/1 |
Crystallization of sucrose by using microwave vacuum evaporation | Journal of Food Engineering | Ozge Ilgin Ibis Yagmur Balabanli Bugday Bodoor Nabil Aljurf Aylin Ozgur Goksu Hatice Solmaz | 2024/3/1 |
Physicochemical and sensorial properties of tomato leathers at different drying conditions | Journal of Food Science | Eren Basdemir Alev Emine Ince Sakine Kizgin Baris Ozel Ozlem Ozarda | 2024/4/5 |
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder | Frontiers in Sustainable Food Systems | Murad Bal Elif Gokcen Ates Furkan Erdem Gokcem Tonyali Karsli Melis Cetin Karasu | 2024/2/19 |
Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer | Journal of Texture Studies | Berkay Berk Sumeyye Cosar Bekir G Mazı Mecit H Oztop | 2024/4 |
Effects of deacetylation degree of chitosan on the structure of aerogels | International Journal of Biological Macromolecules | Serap Namli Ozge Guven Feyza Nur Simsek Anton Gradišek Gulum Sumnu | 2023/10/1 |
Physical characterization of chocolates prepared with various soybean and milk powders | Journal of Texture Studies | İzlem Cansu Taşoyan Elif Turabi Yolaçaner Mecit Halil Öztop | 2023/4 |
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge | Ultrasonics sonochemistry | Josipa Dukić Karla Košpić Vanja Kelava Renata Mavrić Marinela Nutrizio | 2023/10/1 |
Research on the characteristics of model meat systems with emulsion gels including different legume flours | International Journal of Agriculture Environment and Food Sciences | Damla DEMİR Emin Burçin ÖZVURAL Ülkü ERTUĞRUL TAŞ Ozan Mecit Halil ÖZTOP | 2023 |
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry | Molecules | Danuta Kruk Leonid Grunin Aleksandra Stankiewicz Karol Kołodziejski Esmanur Ilhan | 2023/2/27 |
Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics | Journal of Food Science | Hilmi Eriklioglu Esmanur Ilhan Mikhail Khodasevich Darya Korolko Marena Manley | 2023/8 |
Influence of multiple parameters on the crystallinity of dairy powders | International Dairy Journal | Selen Guner San Leonid Grunin Ozlem Kaner Gulum Sumnu Mecit Halil Oztop | 2023/12/1 |
Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate | Journal of Food Process Engineering | Asuhan Kalayci Baris Ozel Mecit Halil Oztop Hami Alpas | 2023/2 |
Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR) | International Journal of Food Engineering | Burak Selçuk Mecit Halil Oztop Deniz Cekmecelioglu | 2023/6/27 |
Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources | Food Chemistry | Cristian A Fuentes Mecit Halil Öztop Macarena Rojas-Rioseco Martín Bravo Aylin Özgür Göksu | 2023/12/1 |
Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments | International Dairy Journal | Bige Tirpanci Baris Ozel Mecit Halil Oztop Hami Alpas | 2023/2/1 |
