eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)
Universidad Autónoma Metropolitana
H-index: 61
Latin America-Mexico
Top articles of eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)
A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms
Journal of Food Measurement and Characterization
2024/4/24
A memory-based approach to modeling chemical reaction kinetics
Reaction Kinetics, Mechanisms and Catalysis
2024/2/17
Fractional‐Order Kinetics Modeling of Starch Thermal Degradation
Starch‐Stärke
2024
Wheat bread supplemented with potato peelflour: color, molecular organization, texture CONTENIDO and in vitro starch digestibility
REVISTA MEXICANA DE INGENIERIA QUIMICA
2024/1/1
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion
Starch‐Stärke
2023/12/24
Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt
International Journal of Food Science & Technology
2023/12
Singular value decomposition entropy of the standing matrix for quantifying competitiveness of soccer leagues
Physica A: Statistical Mechanics and its Applications
2023/9/1
Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility
Journal of the Science of Food and Agriculture
2023/6
In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch
ACS Food Science & Technology
2023/2/27
A fractal scaling analysis of the SARS-CoV-2 genome sequence
Biomedical Signal Processing and Control
2022/3/1
Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties
Journal of Food Measurement and Characterization
2022/2/1
A simple two-compartment model for analysis of feedback control of glucose regulation
Biomedical Signal Processing and Control
2022/2/1
Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments
Lwt
2022/1/1
Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing
Lwt
2022/1/1
Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties
Starch‐Stärke
2022/1
The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta
Applied Food Research
2022/12/1
Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel
Journal of Food Measurement and Characterization
2022/10
Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and …
International Journal of Gastronomy and Food Science
2022/9/1
Analysis of starch digestograms using Monte Carlo simulations
Carbohydrate Polymers
2022/9/1
Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions
Biomedical Signal Processing and Control
2022/8/1
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