César Pérez-Alonso
Universidad Autónoma del Estado de México
H-index: 28
Latin America-Mexico
Top articles of César Pérez-Alonso
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms | Journal of Food Measurement and Characterization | EJ Vernon-Carter LA Bello-Perez C Perez-Alonso J Alvarez-Ramirez | 2024/4/24 |
Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems | International Journal of Food Science & Technology | J De Los Santos‐Trinidad C Pérez‐Alonso F Cruz‐Sosa A Román‐Guerrero | 2023/12 |
Physical and reactive absorption of CO2 in capillaries: Mass transfer, modelling and produced chemical species | Chemical Engineering Research and Design | Daniel O Morales Alejandro Regalado-Méndez César Pérez-Alonso Reyna Natividad | 2023/10/1 |
Importance of computational tools and artificial intelligence to improve drying processes for food preservation | South Florida Journal of Development | Julian Cruz Olivares Angélica Román Guerrero Juan Gabriel Báez González Rosalva Leal Silva José Francisco Barrera Pichardo | 2023/8/17 |
Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads | Carbohydrate Polymer Technologies and Applications | Stefani Cortés-Camargo Angélica Román-Guerrero Jose Alvarez-Ramirez Erik Alpizar-Reyes Sandra Karina Velázquez-Gutiérrez | 2023/6/1 |
New Sources of Pectin: Extraction, Processing, and Industrial Applications | Stefani Cortés-Camargo Angélica Román-Guerrero Erik Alpizar-Reyes César Pérez-Alonso | 2023/1/13 | |
Liquid-liquid and liquid-solid separation in self-assembled chitosan-alginate and chitosan-pectin complexes | International Journal of Biological Macromolecules | Abraham García-Jiménez Angélica Román-Guerrero César Pérez-Alonso Benoit Fouconnier | 2022/12/31 |
Supercritical extraction of lyophilized strawberry anthocyanins with pulsed electric fields pretreatment | Química Nova | Marco A Ávila-Hernández César Pérez-Alonso Juan Orozco-Villafuerte Carlos E Barrera-Díaz Erik Alpizar-Reyes | 2022/8/29 |
Antioxidant Effect and Medicinal Properties of Allspice Essential Oil | Yasvet Yareni Andrade Avila Julián Cruz-Olivares César Pérez-Alonso | 2022/3/16 | |
Modeling and scaling up of the Cr (VI) adsorption process by using mexicalcite natural mineral in a packed bed column | Results in Engineering | Julian Cruz-Olivares César Pérez-Alonso Gonzalo Martínez-Barrera Gabriela Roa-Morales Gustavo López-Téllez | 2022/12/1 |
Microencapsulación de aceite de chía y aceite de ajonjolí empleando esporopolenina como agente encapsulante | Revista Mesoamericana de Investigación | César Pérez-Alonso Julian Cruz-Olivares Rosalva Leal-Silva Erik Alpizar-Reyes | 2022 |
Recent approaches in alginate-based carriers for delivery of therapeutics and biomedicine | Erik Alpizar-Reyes Angélica Román-Guerrero Stefani Cortés-Camargo Sandra Karina Velázquez-Gutiérrez César Pérez-Alonso | 2022/10/14 | |
Tamarind gum as a wall material in the microencapsulation of drugs and natural products | Erik Alpizar-Reyes Stefani Cortés-Camargo Angélica Román-Guerrero César Pérez-Alonso | 2022/1/1 | |
Actions for the confirmation of the continuous improvement plan for the Educational Program in Chemical Engineering at UAEMéx | South Florida Journal of Development | Rosalva Leal Silva Martha Diaz Flores Ana Margarita Arrizabalaga Reynoso María Esther Aurora Contreras Lara Vega Sandra Luz Martínez Vargas | 2022/9/9 |
Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | ERIK ALPIZAR REYES JULIAN CRUZ OLIVARES STEFANI STEFANI CAMARGO MARIA EVA RODRIGUEZ HUEZO JESUS OCTAVIO MACIAS MENDOZA | 2022/8/31 | |
Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation | Lwt | SANDRA KARINA Velázquez-Gutiérrez ERIK Alpizar-Reyes ANDREA YAZMIN Guadarrama-Lezama JUAN GABRIEL Báez-González J Alvarez-Ramírez | 2021/4/1 |
Prediction of storage stability parameters of spray dried powders of maltodextrins and corn syrups with different levels of hydrolysis (conversion). | ALEJANDRO OSORIO TELLEZ RUTH PEDROZA ISLAS CESAR PEREZ ALONSO | 2021/1/30 | |
Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders | Agro Productividad | María de J Perea-Flores Miriam F Fabela-Morón Adolfo A Rayas-Amor Rigoberto V Pérez-Ruíz Rafael Ruíz-Hernández | 2021/10/12 |
Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stability | SANDRA KARINA VELAZQUEZ GUTIERREZ ERIK ALPIZAR REYES JULIAN CRUZ OLIVARES JOSE FRANCISCO BARRERA PICHARDO MARIA EVA RODRIGUEZ HUEZO | 2020/6/28 | |
Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine | Journal of food processing and preservation | Laura A Sánchez‐Paz César Pérez‐Alonso Octavio Dublán‐García Juan Carlos Arteaga‐Arcos Miguel Mayorga‐Rojas | 2020/1 |
