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Ebner Azuara Nieto

About Ebner Azuara Nieto

Ebner Azuara Nieto, With an exceptional h-index of 30 and a recent h-index of 20 (since 2020), a distinguished researcher at Universidad Veracruzana, specializes in the field of Procesamiento y estabilidad de alimentos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability

Effect of pumping and atomisation on the stability of oil/water emulsions

Thermodynamic analysis as a useful tool to study the physical properties of sweet‐potato starch films reinforced with alginate microparticles

Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese

Ebner Azuara Nieto Information

University

Position

___

Citations(all)

2879

Citations(since 2020)

1084

Cited By

2209

hIndex(all)

30

hIndex(since 2020)

20

i10Index(all)

45

i10Index(since 2020)

33

Email

University Profile Page

Google Scholar

Ebner Azuara Nieto Skills & Research Interests

Procesamiento y estabilidad de alimentos

Top articles of Ebner Azuara Nieto

Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability

Food Structure

2023/10/1

Effect of pumping and atomisation on the stability of oil/water emulsions

Journal of Food Engineering

2022/8/1

María Ximena Quintanilla-Carvajal
María Ximena Quintanilla-Carvajal

H-Index: 11

Thermodynamic analysis as a useful tool to study the physical properties of sweet‐potato starch films reinforced with alginate microparticles

Polymer Composites

2021/7

Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese

International Dairy Journal

2021/1/1

See List of Professors in Ebner Azuara Nieto University(Universidad Veracruzana)