beristain guevara

beristain guevara

Universidad Veracruzana

H-index: 44

Latin America-Mexico

About beristain guevara

beristain guevara, With an exceptional h-index of 44 and a recent h-index of 26 (since 2020), a distinguished researcher at Universidad Veracruzana, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed

Antibacterial activity and acute toxicity study of standardized aqueous extract of Randia monantha Benth fruit

Estudio de actividad antibacteriana y toxicidad aguda de extracto acuoso estandarizado de fruto de Randia monantha Benth

Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier

Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin

Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures

In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions

beristain guevara Information

University

Universidad Veracruzana

Position

___

Citations(all)

6126

Citations(since 2020)

2011

Cited By

4880

hIndex(all)

44

hIndex(since 2020)

26

i10Index(all)

79

i10Index(since 2020)

52

Email

University Profile Page

Universidad Veracruzana

beristain guevara Skills & Research Interests

Food Science

Top articles of beristain guevara

Title

Journal

Author(s)

Publication Date

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed

International Journal of Food Science & Technology

Naida Juárez‐Trujillo

Cristina González‐Avila

César I Beristain‐Guevara

María Remedios Mendoza‐López

Luz Alicia Pascual‐Pineda

...

2023/10

Antibacterial activity and acute toxicity study of standardized aqueous extract of Randia monantha Benth fruit

Biotecnia

Naida Juárez-Trujillo

Fredy Erubiel Tapia-Hernández

Mayvi Alvarado-Olivarez

César I Beristain-Guevara

Luz Alicia Pascual-Pineda

...

2022/4

Estudio de actividad antibacteriana y toxicidad aguda de extracto acuoso estandarizado de fruto de Randia monantha Benth

Biotecnia

Naida Juárez-Trujillo

Fredy Erubiel Tapia-Hernández

Mayvi Alvarado-Olivarez

César Ignacio Beristain-Guevara

Luz Alicia Pascual-Pineda

...

2022/2/23

Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier

Journal of Food Processing and Preservation

Raúl Barradas‐Pretelín

Oscar García‐Barradas

César I Beristain‐Guevara

María R Mendoza‐López

Luz A Pascual‐Pineda

...

2022/6

Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin

Journal of Food Engineering

Enrique Flores-Andrade

Zaira Allende-Baltazar

Paola E Sandoval-González

Maribel Jiménez-Fernández

César I Beristain

...

2021/2/1

Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

LWT

Naida Juárez-Trujillo

Maribel Jiménez-Fernández

Elena Franco-Robles

Cesar I Beristain-Guevara

Martina A Chacón-López

...

2021/2/1

Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures

LWT

MP Jiménez-Escobar

LA Pascual-Pineda

EJ Vernon-Carter

CI Beristain

2021/1/1

In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions

Lwt

MP Jimenez-Escobar

LI Pascual-Mathey

CI Beristain

E Flores-Andrade

M Jiménez

...

2020/1/1

See List of Professors in beristain guevara University(Universidad Veracruzana)

beristain guevara FAQs

What is beristain guevara's h-index at Universidad Veracruzana?

The h-index of beristain guevara has been 26 since 2020 and 44 in total.

What are beristain guevara's top articles?

The articles with the titles of

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed

Antibacterial activity and acute toxicity study of standardized aqueous extract of Randia monantha Benth fruit

Estudio de actividad antibacteriana y toxicidad aguda de extracto acuoso estandarizado de fruto de Randia monantha Benth

Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier

Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin

Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures

In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions

are the top articles of beristain guevara at Universidad Veracruzana.

What are beristain guevara's research interests?

The research interests of beristain guevara are: Food Science

What is beristain guevara's total number of citations?

beristain guevara has 6,126 citations in total.