Douglas Fernandes Barbin
Universidade Estadual de Campinas
H-index: 34
Latin America-Brazil
Top articles of Douglas Fernandes Barbin
Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis
Food Control
2024/4/16
Bruna Lourenço Crippa
H-Index: 2
Douglas Fernandes Barbin
H-Index: 19
Nathalia Cristina Cirone Silva
H-Index: 13
Application of near-infrared hyperspectral imaging for determination of cheese chemical composition
Journal of Food Composition and Analysis
2024/3/1
Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging
Journal of Food Composition and Analysis
2024/2/1
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends.
2024/1/30
Hyperspectral Imaging Techniques for Quality Assessment in Fresh Horticultural Produce and Prospects for Measurement of Mechanical Damage
2024/1/16
Bromeliad populations perform distinct ecological strategies across a tropical elevation gradient
Functional Ecology
2024
Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
Journal of Food Engineering
2024/6/1
Douglas Fernandes Barbin
H-Index: 19
Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2024/5/15
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
Food Research International
2024/5/1
Douglas Fernandes Barbin
H-Index: 19
Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
Food Research International
2024/4/19
Maria Luisa Braunger
H-Index: 9
Douglas Fernandes Barbin
H-Index: 19
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products
Molecules
2023/12/1
Prediction of impurities in cocoa shell powder using NIR spectroscopy
Journal of Pharmaceutical and Biomedical Analysis Open
2023/12/1
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends.
2023/11/8
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
Food Control
2023/11/1
Douglas Fernandes Barbin
H-Index: 19
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Food Chemistry
2023/11/1
Helena Teixeira Godoy
H-Index: 33
Douglas Fernandes Barbin
H-Index: 19
Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2023/10/5
Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using …
Chemometrics and Intelligent Laboratory Systems
2023/11/15
Helena Teixeira Godoy
H-Index: 33
Douglas Fernandes Barbin
H-Index: 19
Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins
Journal of Food Composition and Analysis
2023/10/1
Maria Luisa Braunger
H-Index: 9
Douglas Fernandes Barbin
H-Index: 19
Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses
Heliyon
2023/7/1
Douglas Fernandes Barbin
H-Index: 19
Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy
Drying Technology
2023/6/1
Douglas Fernandes Barbin
H-Index: 19
Louise Emy Kurozawa
H-Index: 19
Co-Authors
