Nathalia Cristina Cirone Silva
Universidade Estadual de Campinas
H-index: 20
Latin America-Brazil
Top articles of Nathalia Cristina Cirone Silva
Virulence and antimicrobial resistance genes detected in Staphylococcus spp. isolated from clinical and non-clinical mastitis using whole-genome sequencing
Semina: Ciências Agrárias
2024/3/21
Comparison of bacterial diversity in wet-and dry-aged beef using traditional microbiology and next generation sequencing
The Microbe
2024/3/1
Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
Journal of Aquatic Food Product Technology
2020/9/13
Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains
2024/1
Staphylococcus aureus isolated from traditional artisanal raw milk cheese from southern Brazil: diversity, virulence, and antimicrobial resistance profile
Journal of Food Protection
2024/4/30
Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis
Food Control
2024/4/16
Bruna Lourenço Crippa
H-Index: 2
Douglas Fernandes Barbin
H-Index: 19
Nathalia Cristina Cirone Silva
H-Index: 13
Streptococcus lutetiensis and Streptococcus equinus as potential emerging bovine mastitis pathogens
Pesquisa Veterinária Brasileira
2024/4/15
Streptococcus lutetiensis e Streptococcus equinus como potenciais patógenos emergentes da mastite bovina
Pesquisa Veterinária Brasileira
2024/4/15
Non-aureus staphylococci and mammaliicocci (NASM): their role in bovine mastitis and One Health
2024/4/8
Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains
Food Additives & Contaminants: Part A
2023/10/3
Karim Cristina Piacentini
H-Index: 15
Nathalia Cristina Cirone Silva
H-Index: 13
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
Plos one
2022/8/29
Supplementation of Banana By-products Hay does not Alter Serum Biochemistry of Lambs
Tropical Animal Science Journal
2023/8/28
Improving chitosan properties through ionic and chemical cross‐linking and their impact on emulsified systems
International Journal of Food Science & Technology
2023/8
The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk
Antibiotics
2023/7/28
The Impact of Low-Level Benzalkonium Chloride Exposure on Staphylococcus spp. Strains and Control by Photoinactivation
Antibiotics
2023/7/28
Molecular characterization of persistent subclinical mastitis-causing Staphylococcus aureus from dairy farms
Brazilian Journal of Microbiology
2023/6
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae
Journal of Dairy Research
2023/5
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing
Food Additives & Contaminants: Part B
2023/4/3
Application of omics-based technologies and the impact on food science
Frontiers in Microbiology
2023/3/1
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Food Control
2023/2/1
