Frederick Adzitey

About Frederick Adzitey

Frederick Adzitey, With an exceptional h-index of 27 and a recent h-index of 23 (since 2020), a distinguished researcher at University for Development Studies, specializes in the field of Meat science, Food and water microbiology, Molecular microbiology, Antibiotic resistance of food-borne pathogens.

His recent articles reflect a diverse array of research interests and contributions to the field:

Cattle transporters' attitudes, indigenous knowledge, and current practices towards animal welfare, occupational well-being, and operational challenges: A survey of five …

Correction: Opportunities within the meat supply chain in Africa—The case of beef production in Northern Ghana

Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana

Food safety knowledge and practices among university students in the northern region of Ghana

Functional Properties of collagen from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) bone and fins extracted with different acids

Phenotypic Antimicrobial Resistance of Salmonella enterica Isolated from Meats, Humans and Working Tools

Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana.

Effects of season and processing methods on chemical composition, microbial load and in vitro gas production of dried rumen digesta

Frederick Adzitey Information

University

Position

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Citations(all)

3264

Citations(since 2020)

1961

Cited By

2006

hIndex(all)

27

hIndex(since 2020)

23

i10Index(all)

70

i10Index(since 2020)

57

Email

University Profile Page

Google Scholar

Frederick Adzitey Skills & Research Interests

Meat science

Food and water microbiology

Molecular microbiology

Antibiotic resistance of food-borne pathogens

Top articles of Frederick Adzitey

Cattle transporters' attitudes, indigenous knowledge, and current practices towards animal welfare, occupational well-being, and operational challenges: A survey of five …

Heliyon

2024/3/30

Correction: Opportunities within the meat supply chain in Africa—The case of beef production in Northern Ghana

Plos one

2024/2/8

Imre Vida
Imre Vida

H-Index: 26

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana

ASEAN Journal on Science and Technology for Development

2024

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Nurul Huda
Nurul Huda

H-Index: 2

Food safety knowledge and practices among university students in the northern region of Ghana

Journal of Agriculture and Food Sciences

2023/8/12

Functional Properties of collagen from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) bone and fins extracted with different acids

International Journal of Advanced Science, Engineering and Information Technology

2023/5/1

Phenotypic Antimicrobial Resistance of Salmonella enterica Isolated from Meats, Humans and Working Tools

J Food Microbial Saf Hyg

2023

Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana.

International Journal on Advanced Science, Engineering & Information Technology

2023/1/1

Effects of season and processing methods on chemical composition, microbial load and in vitro gas production of dried rumen digesta

Tropical Agriculture

2023/9/7

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive

International Journal of Agricultural Research, Innovation and Technology (IJARIT)

2022/12/31

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Influence of livestock activities on school attendance and academic achievement of the boy-child in Ghana

Journal of Educational Foundations

2022/12/23

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder

Applied Food Research

2022/12/1

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Online ordering and delivery of ready-to-eat foods in Ghana: a call for policy towards ensuring food safety in the service

Journal of Food Safety and Hygiene

2022/10/29

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Phenotypic Resistance of Staphylococcus aureus to Antibiotics in Dogs of Tamale Metropolis, Ghana

Small Animal Advances

2022/9/25

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Knowledge and perception of farmers in tema metropolis, ghana on microbiological meat safety, antibiotic resistance and antibiotic residues

African Journal of Health, Safety and Environment

2022/9/7

Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in Tema metropolis, Ghana

Journal of Agriculture and Food Sciences

2022/8/9

Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

Veterinary microbiology

2005/5/20

Opportunities within the meat supply chain in Africa—The case of beef production in Northern Ghana

PloS one

2022/1/18

Imre Vida
Imre Vida

H-Index: 26

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda

Potravinarstvo Slovak Journal of Food Sciences

2022

Frederick Adzitey
Frederick Adzitey

H-Index: 18

Factors Influencing Consumer Preference for Beef or Chevon in the Northern Region of Ghana

Agricultural and Food Science Journal of Ghana

2022

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae.

Slovak Journal of Food Sciences

2022/1/1

See List of Professors in Frederick Adzitey University(University for Development Studies)

Co-Authors

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