Nurul Huda

About Nurul Huda

Nurul Huda, With an exceptional h-index of 47 and a recent h-index of 33 (since 2020), a distinguished researcher at Universiti Malaysia Sabah, specializes in the field of Food Science, Food Processing, Food Sensory, Food Nutrition, Halal Food.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties

Baseline amplicon sequencing data for the ITS2 region in the green honey of Banggi Island, Sabah

Exploring Microbial Diversity in Green Honey from Pulau Banggi Sabah: A Preliminary Study: Microbial Diversity in Green Honey from Pulau Banggi Sabah

Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics.

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

Green honey of Banggi Island: A preliminary anti-diabetic study on zebrafish model

LC-MS/MS-QTOF dataset of chemical compounds detected in honey samples from Bali and Lombok, Indonesia

Nurul Huda Information

University

Position

Associate Professor at

Citations(all)

7110

Citations(since 2020)

4603

Cited By

3954

hIndex(all)

47

hIndex(since 2020)

33

i10Index(all)

139

i10Index(since 2020)

118

Email

University Profile Page

Google Scholar

Nurul Huda Skills & Research Interests

Food Science

Food Processing

Food Sensory

Food Nutrition

Halal Food

Top articles of Nurul Huda

Title

Journal

Author(s)

Publication Date

Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties

Food Research

N Huda

2024/2

Baseline amplicon sequencing data for the ITS2 region in the green honey of Banggi Island, Sabah

Data in brief

Nurul Huda

Roswanira Ab Wahab

Azzmer Azzar Abdul Hamid

Mohd Hamzah Mohd Nasir

Mohd Azrul Naim Mohamad

...

2024/2/1

Exploring Microbial Diversity in Green Honey from Pulau Banggi Sabah: A Preliminary Study: Microbial Diversity in Green Honey from Pulau Banggi Sabah

Journal of Tropical Life Science

Nanthini Rajindran

Roswanira Ab Wahabb

Nurul Huda

Habeebat Adekilekun Oyewusi

Ida Bagus Wayan Gunam

...

2024/1/25

Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics.

International Journal on Advanced Science, Engineering & Information Technology

Claire Cynthia Anak Patrick

Abdul Aziz Jaziri

Ahmad Hazim Abdul Aziz

Rossita Shapawi

Ruzaidi Azli Mohd Mokhtar

...

2024/1/1

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Preventive nutrition and food science

Wahyu Haryati Maser

Nur Maiyah

Supatra Karnjanapratum

Pikunthong Nukthamna

Anthony Keith Thompson

...

2024/3/3

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

Current Research in Food Science

Wen Xia Ling Felicia

Rovina Kobun

Nasir Md Nur Aqilah

Sylvester Mantihal

Nurul Huda

2024/1/1

Green honey of Banggi Island: A preliminary anti-diabetic study on zebrafish model

Heliyon

Fahrul Huyop

Nurul Huda

Roswanira Ab Wahab

Azzmer Azzar Abdul Hamid

Mohd Azrul Naim Mohamad

...

2024/2/2

LC-MS/MS-QTOF dataset of chemical compounds detected in honey samples from Bali and Lombok, Indonesia

Huszalina Hussin

Nurul Huda

Razauden Mohamed Zulkifli

Ida Bagus Wayan Gunam

Nyoman Semadi Antara

...

2023/10/20

Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product

Indonesian Food Science and Technology Journal

Abdul Aziz Jaziri

Rossita Shapawi

Ruzaidi Azli Mohd Mokhtar

Wan Norhana Md Noordin

Siti Balqis Zulfigar

...

2023/12/31

Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types

Polymers

Nurul Syazwanie Fatiroi

Abdul Aziz Jaziri

Rossita Shapawi

Ruzaidi Azli Mohd Mokhtar

Wan Norhana Md Noordin

...

2023/2/20

Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients

Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Laras Cempaka

Afifah Amalia Rizki

Nurul Asiah

Wahyudi David

Kurnia Ramadhan

...

2023/6/26

Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?

Wen Xia Ling Felicia

Kobun Rovina

Nasir Md Nur ‘Aqilah

Joseph Merillyn Vonnie

Koh Wee Yin

...

2023/2/2

Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana.

International Journal on Advanced Science, Engineering & Information Technology

Cyril Babale Kelle

Frederick Adzitey

Norliza Julmohammad

Nurul Huda

2023/1/1

LC-MS/MS-QTOF dataset of chlorophyll derivatives and chemical compounds detected in Green Honey (GH) and Tualang Honey (TH) from Malaysia

Fahrul Huyop

Nurul Huda

Roswanira Ab Wahab

Mohd Nizam Lani

Azzmer Azzar Abdul Hamid

...

2023/9/29

Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients

ASEAN Journal on Science and Technology for Development

Abdul Aziz Jaziri

Hajariah Hasanuddin

Rossita Shapawi

Ruzaidi Azli Mohd Mokhtar

Wan Norhana Md Noordin

...

2023

Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit

Indonesian Food Science and Technology Journal

Farzana Yasmin

Md Murad Hossain

Huda Nurul

Anis Tatik Maryani

Wahidu Zzaman

2023/12/31

Optimization of The Aqueous Enzymatic Extraction (AEE) of Rice Bran Oil With Cellulase Using Response Surface Methodology

Jurnal Bahan Alam Terbarukan

Astrilia Damayanti

Bayu Triwibowo

Megawati Megawati

Ahmed Tessario Ekanuramanta

Harianingsih Harianingsih

...

2023/6/20

Physicochemical characteristics of Pangasius sp. skin-gelatin-based-edible film enriched with silver nanoparticles

F1000Research

Rahmi Nurdiani

Asep A Prihanto

Muhamad Firdaus

Faridatul Nur Aini

Fajrin Adin Nabilah

...

2023/2/10

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

International journal of food science

Abu Bakar Tawali

Muhammad Irfan Said

Sri Fatmah Sari

Lely Okmawaty Anwar

Iin Nurdianty Nurdin

...

2023/2/1

Antioxidant Activity, Total Phenolic Content, and Nutrient Composition of Chayote Shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah.

Journal of Tropical Life Science

Amir Husni Mohd Shariff

Nurrelyssa Azwa Hainusa

Nurul Huda

Mona Zakaria

Saeed Ullah

...

2023/1/1

See List of Professors in Nurul Huda University(Universiti Malaysia Sabah)

Co-Authors

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