Azhar Mat Easa
Universiti Sains Malaysia
H-index: 37
Asia-Malaysia
Top articles of Azhar Mat Easa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development and evaluation of Bauhinia Kockiana extract-incorporated sago starch intelligent film strips for real-time freshness monitoring of coconut milk | International Journal of Biological Macromolecules | Weng Nyan Lau Abdorreza Mohammadi Nafchi Masoumeh Zargar Norazatul Hanim Mohd Rozalli Azhar Mat Easa | 2024/3/1 |
Characterisation of the protein quality and composition of water kefir-fermented casein | Food chemistry | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2024/6/15 |
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: A novel strategy through the incorporation of complexation and fermentation | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu’datt | 2023/7/14 | |
From waste to wealth: a review on valorisation of durian waste as functional food ingredient | Choon-Hui Tan Wan Rosli Wan Ishak Azhar Mat Easa Ching-Lik Hii Kalvin Meng-Jun Chuo | 2023/12 | |
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles | npj Science of Food | Shin-Yong Yeoh Hui-Ling Tan Lubowa Muhammad Thuan-Chew Tan Maizura Murad | 2023/3/17 |
Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using … | Food Science and Technology International | Moses Ojukwu Hui Ling Tan Maizura Murad Abdorreza Mohammad Nafchi Azhar Mat Easa | 2023/12 |
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates | Food chemistry | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2023/3/15 |
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates | Mohammad Alrosan Thuan-Chew Tan Wee Yin Koh Azhar Mat Easa Sana Gammoh | 2023/10/3 | |
Improving the functionality of lentil–casein protein complexes through structural interactions and water kefir-assisted fermentation | Fermentation | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Muhammad H Alu’datt Carole C Tranchant | 2023/2/20 |
Enhanced functionality of fermented whey protein using water kefir | International Journal of Food Properties | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu’datt | 2023/9/22 |
Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water | Heliyon | Hui-Ling Tan Moses Ojukwu Le-Xuan Lee Azhar Mat Easa | 2023/2/1 |
Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality | Frontiers in Sustainable Food Systems | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2023/7/31 |
Honey diastase: a natural halal enzyme and its potential application in food | Eng-Keng Seow Lay-Jing Seow Thuan-Chew Tan Azhar Mat Easa | 2023/1/1 | |
The use of salt substitutes to replace sodium chloride in food products: A review | Hui‐Ling Tan Thuan‐Chew Tan Azhar Mat Easa | 2022/11 | |
Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling | International Journal of Food Science & Technology | Mohammad Alrosan Thuan‐Chew Tan Azhar Mat Easa Sana Gammoh Stan Kubow | 2022/4 |
Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range | Food Science & Nutrition | Avan Maghazechi Abdorreza Mohammadi Nafchi Thuan‐Chew Tan Azhar Mat Easa | 2022/11 |
Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone | International Journal of Food Science & Technology | Moses Ojukwu Ndidiamaka Ahaotu Azhar Mat Easa | 2022/2 |
Thermal inactivation kinetics parameters of browning enzymes in starfruit (Averrhoa carambola L.) juice | International Journal of Food Science & Technology | Hui‐Ling Tan Pei‐Nee Koh Azhar Mat Easa Thuan‐Chew Tan | 2022/8 |
Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2022/7/30 | |
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry | Mohammad Alrosan Thuan-Chew Tan Azhar Mat Easa Sana Gammoh Muhammad H Alu'datt | 2022/5/12 |
Co-Authors
