Evans Frimpong Boateng, Ph.D

About Evans Frimpong Boateng, Ph.D

Evans Frimpong Boateng, Ph.D, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Nanjing Agricultural University, specializes in the field of Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged …

Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking times

Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in Tema metropolis, Ghana

Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage

Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage

Evans Frimpong Boateng, Ph.D Information

University

Position

___

Citations(all)

174

Citations(since 2020)

169

Cited By

19

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

Nanjing Agricultural University

Google Scholar

View Google Scholar Profile

Evans Frimpong Boateng, Ph.D Skills & Research Interests

Food Science and Technology

Top articles of Evans Frimpong Boateng, Ph.D

Title

Journal

Author(s)

Publication Date

Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties

Food and Bioprocess Technology

Mustapha Muhammad Nasiru

Evans Frimpong Boateng

Fawze Alnadari

Muhammad Umair

Zhaobin Wang

...

2024/4

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged …

Food Chemistry

Anthony Pius Bassey

Pei Pei Liu

Jiahui Chen

Hadiza Kabir Bako

Evans Frimpong Boateng

...

2024/1/1

Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking times

Antioxidants

Ziyi Yang

Jiaming Cai

Evans Frimpong Boateng

Lujuan Xing

Wangang Zhang

2023/3/1

Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in Tema metropolis, Ghana

Journal of Agriculture and Food Sciences

IA Anachinaba

F Adzitey

GA Teye

CA Brown

EF Boateng

2022/8/9

Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage

Food and Bioprocess Technology

Mustapha Muhammad Nasiru

Evans Frimpong Boateng

Zhaobin Wang

Wenjing Yan

Hong Zhuang

...

2022/8

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration

Food Packaging and Shelf Life

Anthony Pius Bassey

Evans Frimpong Boateng

Zongshuai Zhu

Tianming Zhou

Mustapha Muhammad Nasiru

...

2022/12/1

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage

Antioxidants

Evans Frimpong Boateng

Ziyi Yang

Wangang Zhang

2022/7/25

Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage

LWT

Anthony Pius Bassey

Yongfang Chen

Evans Frimpong Boateng

Yuanyuan Zhang

Xinyue Diao

...

2022/9/15

Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-Nose and E-Tongue: Effect of high-voltage cold plasma treatment time

Molecules

Mustapha Muhammad Nasiru

Muhammad Umair

Evans Frimpong Boateng

Fawze Alnadari

Kashif-ur Rehman Khan

...

2022/1/18

Knowledge and perception of farmers in tema metropolis, ghana on microbiological meat safety, antibiotic resistance and antibiotic residues

African Journal of Health, Safety and Environment

IA Anachinaba

F Adzitey

CA Brown

EF Boateng

2022/9/7

Mathematical Modelling of Potassium Meta-Bisulphite Treated Mango (Mangifera indica) Slices cv Dasheri

Journal of Agriculture and Food Sciences

MM Nasiru

EF Boateng

AT Mustapha

AJ Kelechi

JD Raj

2022/8/9

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Lwt

Jailson Pereira

Malairaj Sathuvan

José M Lorenzo

Evans Frimpong Boateng

Sarfaraz Ahmed Brohi

...

2021/3/1

Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana

Journal of Applied Sciences and Environmental Management

F Adzitey

P Asiamah

EF Boateng

2020/2/14

Meat: Valuable Animal-Derived Nutritional Food. A Review

Evans Frimpong Boateng

Mustapha Muhammad Nasiru

Mary Agyemang

2020

See List of Professors in Evans Frimpong Boateng, Ph.D University(Nanjing Agricultural University)