Helena Teixeira Godoy
Universidade Estadual de Campinas
H-index: 52
Latin America-Brazil
Top articles of Helena Teixeira Godoy
Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid …
Food Chemistry
2024/6/30
Luis Eduardo Silva Nascimento
H-Index: 1
Wellington Da Silva Oliveira
H-Index: 4
Helena Teixeira Godoy
H-Index: 33
Jared L Anderson
H-Index: 41
SEMIÓTICA DAS CULTURAS NATURAIS EM SUSPIROSPOÉTICOS E SAUDADES, DE GONÇALVES DE MAGALHÃES
LÍNGUA, LITERATURA E CULTURA: SOB A PERSPECTIVA DO DISCURSO
2024/3/1
Dilute-and-shoot approach combined with in-situ formed metal-containing ionic liquids for extraction of benzophenone and related compounds from açaí-based food products
Journal of Chromatography A
2024/2/22
Optimisation of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of the Brazilian Chili Pepper (Capsicum chinense) Volatile Fraction
Journal of Food Composition and Analysis
2022/7/1
Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure
Journal of Food Composition and Analysis
2024/2/8
Luis Eduardo Silva Nascimento
H-Index: 1
Helena Teixeira Godoy
H-Index: 33
Amazonian palm tree fruits: From nutritional value to diversity of new food products
2024/1/6
Danyelly Silva Amorim
H-Index: 0
Helena Teixeira Godoy
H-Index: 33
Rosinelson Da Silva Pena
H-Index: 13
Stanislau Bogusz Junior
H-Index: 14
Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study
Food Analytical Methods
2024/1
Adriana Dillenburg Meinhart
H-Index: 16
Helena Teixeira Godoy
H-Index: 33
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Food Chemistry
2023/11/1
Helena Teixeira Godoy
H-Index: 33
Douglas Fernandes Barbin
H-Index: 19
Nonthermal technologies for the conservation of açaí pulp and derived products: A comprehensive review
2023/10/10
Danyelly Silva Amorim
H-Index: 0
Fabiano André Narciso Fernandes
H-Index: 38
Helena Teixeira Godoy
H-Index: 33
The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da …
Journal of Food Composition and Analysis
2023/10/1
Joyce Grazielle Siqueira Silva
H-Index: 7
Helena Teixeira Godoy
H-Index: 33
A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
Food Packaging and Shelf Life
2023/9/1
Luis Eduardo Silva Nascimento
H-Index: 1
Wellington Da Silva Oliveira
H-Index: 4
Helena Teixeira Godoy
H-Index: 33
A EXPANSÃO DA INDÚSTRIA DE FRANQUIAS NO BRASIL: OTIMISMO EXACERBADO OU REALIDADE?
ADMINISTRAÇÃO E MARKETING: TÓPICOS ATUAIS EM PESQUISA-VOLUME 3
2023/8/31
Helena Teixeira Godoy
H-Index: 33
Pesticide residues in herbs and their transfer for infusions
Journal of Separation Science
2023/8
Helena Teixeira Godoy
H-Index: 33
UMA ABORDAGEM FUZZY PARA O DESEMPENHO ESCOLAR NO PROCESSO ENSINO-APRENDIZAGEM
TECNOLOGIAS EDUCACIONAIS E INOVAÇÕES PEDAGÓGICAS: PERSPECTIVAS E DESAFIOS NA MATEMÁTICA
2023/5/3
Identifying markers volatiles in brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools
Food Research International
2023/5/1
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
2023/5/1
Danyelly Silva Amorim
H-Index: 0
Fabiano André Narciso Fernandes
H-Index: 38
Helena Teixeira Godoy
H-Index: 33
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2023/3/15
Helena Teixeira Godoy
H-Index: 33
Improving chitosan performance in the simultaneous adsorption of multiple polycyclic aromatic hydrocarbons by oligo (β-pinene) incorporation
Carbohydrate Polymers
2023/2/15
Luis Eduardo Silva Nascimento
H-Index: 1
Helena Teixeira Godoy
H-Index: 33
Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
Food control
2023/2/1
Helena Teixeira Godoy
H-Index: 33
Douglas Fernandes Barbin
H-Index: 19
