Joyce Grazielle Siqueira Silva

About Joyce Grazielle Siqueira Silva

Joyce Grazielle Siqueira Silva, With an exceptional h-index of 12 and a recent h-index of 9 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of Food Science, Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation

The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da …

Determinação de parâmetros do queijo minas artesanal associados com as regiões de origem em Minas Gerais, Brasil

Green Methods for Agrochemical Residues Analysis in Agriculture

Green Technologies for Food Analysis

Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility

Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model

Depression and health-related quality of life in critical COVID-19 survivors

Joyce Grazielle Siqueira Silva Information

University

Position

___

Citations(all)

486

Citations(since 2020)

340

Cited By

106

hIndex(all)

12

hIndex(since 2020)

9

i10Index(all)

15

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Joyce Grazielle Siqueira Silva Skills & Research Interests

Food Science

Engineering

Top articles of Joyce Grazielle Siqueira Silva

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation

Journal of Food Science and Technology

2024/1

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Caroline Joy Steel
Caroline Joy Steel

H-Index: 19

The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da …

Journal of Food Composition and Analysis

2023/10/1

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Helena Teixeira Godoy
Helena Teixeira Godoy

H-Index: 33

Determinação de parâmetros do queijo minas artesanal associados com as regiões de origem em Minas Gerais, Brasil

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 75, n. 3, p. 395–406, maio 2023.

2023/6/2

Green Methods for Agrochemical Residues Analysis in Agriculture

2023/3/10

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Green Technologies for Food Analysis

2023/3/10

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility

Food Research International

2022/11/1

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model

Discover Food

2022/8/15

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Depression and health-related quality of life in critical COVID-19 survivors

European Psychiatry

2022/6

Bridging the equity gap in patient education: the biliary tract cancer BABEL project

The Lancet Oncology

2022/5/1

Static in vitro digestion methods for assessing essential minerals in processed meat products

Food Research International

2022/5/1

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Revisitando a Cuiabá nos encantos de Hercule Florence (1827)

História, literatura e sociedade: políticas, reflexões e memórias em pesquisa. Belém: Científica Digital

2022

Discover Food

2022

O USO DO LIVRO DIDÁTICO E SUA EVOLUÇÃO NA EDUCAÇÃO BRASILEIRA: UM OLHAR SOBRE O LIVRO DE QUÍMICA

QUÍMICA: ENSINO, CONCEITOS E FUNDAMENTOS-VOLUME 2

2021/11/21

Comparison of functional mobility between a child with autism and a neurotypical child using an inertial sensor: A case report

Gait & Posture

2021/10/1

Aluminium in infant foods: toxicology, total content and bioaccessibility

2021/10/1

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Esther Lima De Paiva
Esther Lima De Paiva

H-Index: 6

EQUIPAMENTOS DE PROTEÇÃO INDIVIDUAIS USADOS POR PODADORES E RALEADEIRAS NA CULTURA DA VIDEIRA

SEGURANÇA DO TRABALHO: EXPERIÊNCIAS EXITOSAS

2021/8/31

O PROJETO DE INTRODUÇÃO DA DISCIPLINA DE METODOLOGIA DA PESQUISA NA ESCOLA NAVAL

POLÍTICAS PÚBLICAS, EDUCAÇÃO E DIVERSIDADE: UMA COMPREENSÃO CIENTÍFICA DO REAL-VOLUME 2

2021/7/30

BEBIDAS ALTERNATIVAS AO LEITE: TENDÊNCIAS, COMPOSIÇÃO NUTRICIONAL, POTENCIAL BIOATIVO E BIOACESSIBILIDADE

AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 4

2021/4/1

José Lindenberg Rocha Sarmento
José Lindenberg Rocha Sarmento

H-Index: 10

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

RELAÇÃO SÓDIO/POTÁSSIO EM PRODUTOS CÁRNEOS

AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 4

2021/4/1

Rodinei Augusti
Rodinei Augusti

H-Index: 26

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

Additives and soy detection in powder rice beverage by vibrational spectroscopy as an alternative method for quality and safety control

Lwt

2021/2/1

Joyce Grazielle Siqueira Silva
Joyce Grazielle Siqueira Silva

H-Index: 7

See List of Professors in Joyce Grazielle Siqueira Silva University(Universidade Estadual de Campinas)