Dayang Norulfairuz Abang Zaidel

About Dayang Norulfairuz Abang Zaidel

Dayang Norulfairuz Abang Zaidel, With an exceptional h-index of 18 and a recent h-index of 15 (since 2020), a distinguished researcher at Universiti Teknologi Malaysia, specializes in the field of Food Technology, Rheology, Enzyme.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of Different Ethylene-based Copolymers on the Structure and Dielectric Properties of Polypropylene Blends

Kinetics Modelling of Moringa Oleifera Leaves using Microwave Drying

Microwave Drying of Sacha Inchi (Plukenetia Volubilis L.) Seed for Improving Oil Yield Extract

Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation

Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach

Drying behavior of Moringa oleifera leaves using tray dryer

Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications

Dayang Norulfairuz Abang Zaidel Information

University

Position

___

Citations(all)

1091

Citations(since 2020)

746

Cited By

557

hIndex(all)

18

hIndex(since 2020)

15

i10Index(all)

29

i10Index(since 2020)

25

Email

University Profile Page

Google Scholar

Dayang Norulfairuz Abang Zaidel Skills & Research Interests

Food Technology

Rheology

Enzyme

Top articles of Dayang Norulfairuz Abang Zaidel

Effects of Different Ethylene-based Copolymers on the Structure and Dielectric Properties of Polypropylene Blends

2024/3/4

Kinetics Modelling of Moringa Oleifera Leaves using Microwave Drying

Journal of Advanced Research in Fluid Mechanics and Thermal Sciences

2024/1/15

Microwave Drying of Sacha Inchi (Plukenetia Volubilis L.) Seed for Improving Oil Yield Extract

Journal of Bioprocessing and Biomass Technology

2023/12/29

Norfazilah Muhamad
Norfazilah Muhamad

H-Index: 5

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

Journal of Bioprocessing and Biomass Technology

2023/12/29

Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation

Food chemistry

2013/12/15

Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach

Journal of Food Measurement and Characterization

2023/8

Noor Hidayah Abd Rahman
Noor Hidayah Abd Rahman

H-Index: 2

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Rosnani Hasham
Rosnani Hasham

H-Index: 8

Drying behavior of Moringa oleifera leaves using tray dryer

Journal of Advanced Research in Fluid Mechanics and Thermal Sciences

2023/6/12

Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications

2023/6

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Daniel Joe Dailin
Daniel Joe Dailin

H-Index: 6

Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen: Effect of Ultrasonic Amplitude on the Lates calcarifer Skin Collagen

Journal of Tropical Life Science

2023/5/25

Improving collagen processing towards a greener approach: current progress

2023/5

Umi Hartina Mohamad Razali
Umi Hartina Mohamad Razali

H-Index: 3

Daniel Joe Dailin
Daniel Joe Dailin

H-Index: 6

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

The induction techniques of resinous agarwood formation: A review

2023/2/1

Sayang Baba
Sayang Baba

H-Index: 2

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

CHARACTERIZATION OF Artocarpus altilis POWDER AS A POTENTIAL HEALTH SUPPLEMENT INGREDIENT

Malaysian Journal of Analytical Sciences

2023

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment

Journal of King Saud University-Science

2023/1/1

Nor Alafiza Yunus
Nor Alafiza Yunus

H-Index: 7

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Biotechnological Advancements in the Treatment of Plastic Wastes

2022/11/14

The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying

Biocatalysis and Agricultural Biotechnology

2022/10/1

Yanti Maslina Mohd Jusoh
Yanti Maslina Mohd Jusoh

H-Index: 7

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Zanariah Hashim
Zanariah Hashim

H-Index: 5

Microbial treatment of tube wells water for improved water quality

AIP Conference Proceedings

2022/8/29

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Encapsulation of Milk Protein with Inulin for Improved Digestibility

Journal of Human Centered Technology

2022/8/6

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Yanti Maslina Mohd Jusoh
Yanti Maslina Mohd Jusoh

H-Index: 7

Zanariah Hashim
Zanariah Hashim

H-Index: 5

Triple-action of the standardized antidiabetic polyherbal extract; Synacinn™ through upregulation of GLUT4 and inhibition of DPP(IV), α-amylase, and α …

The Medical Journal of Malaysia

2022/7/1

Zanariah Hashim
Zanariah Hashim

H-Index: 5

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Comparative studies on the release behaviours of gallic acid and eurycomanone as active ingredients in herbal supplement

Research Journal of Biotechnology Vol

2022/6

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

Breadfruit (Artocarpus altilis) studies: rheological stability, incorporation of gluten free, and bioactive compound as an intermediate ingredient in health-related products

2022/4/24

Dayang Norulfairuz Abang Zaidel
Dayang Norulfairuz Abang Zaidel

H-Index: 11

See List of Professors in Dayang Norulfairuz Abang Zaidel University(Universiti Teknologi Malaysia)

Co-Authors

academic-engine