Siti Nor Azlina Abd Rashid

About Siti Nor Azlina Abd Rashid

Siti Nor Azlina Abd Rashid, With an exceptional h-index of 5 and a recent h-index of 5 (since 2020), a distinguished researcher at Universiti Teknologi Malaysia, specializes in the field of Food Science, Sensory Evaluation, Food Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

EFFECTS OF PRE-TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF CAPSICUM ANNUM L. WHEN DRYING BY VACUUM TRAY DRYER AND STORAGE AT ROOM TEMPERATURE

Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp

Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink

Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction

Ultrasonic-Assisted Extraction (UAE) for Enhanced Recovery of Bioactive Phenolic Compounds From Cosmos Caudatus Leaves

Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques

Effect of different pre-treatment methods on physical properties and aflatoxin accumulation of dried chili (Capsicum annuum)

Siti Nor Azlina Abd Rashid Information

University

Position

Researcher of Institute of Bioproduct Development

Citations(all)

57

Citations(since 2020)

56

Cited By

8

hIndex(all)

5

hIndex(since 2020)

5

i10Index(all)

2

i10Index(since 2020)

2

Email

University Profile Page

Google Scholar

Siti Nor Azlina Abd Rashid Skills & Research Interests

Food Science

Sensory Evaluation

Food Biotechnology

Top articles of Siti Nor Azlina Abd Rashid

Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

Journal of Bioprocessing and Biomass Technology

2023/12/29

EFFECTS OF PRE-TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF CAPSICUM ANNUM L. WHEN DRYING BY VACUUM TRAY DRYER AND STORAGE AT ROOM TEMPERATURE

Jurnal Teknologi

2023

Zaheda Mohamad Azam
Zaheda Mohamad Azam

H-Index: 3

Siti Nor Azlina Abd Rashid
Siti Nor Azlina Abd Rashid

H-Index: 2

Zulaikha Sarobo
Zulaikha Sarobo

H-Index: 0

Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp

Biocatalysis and Agricultural Biotechnology

2023/1/1

Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink

Materials Today: Proceedings

2022/1/1

Siti Nor Azlina Abd Rashid
Siti Nor Azlina Abd Rashid

H-Index: 2

Rosnani Hasham
Rosnani Hasham

H-Index: 8

Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction

Scientific reports

2021/8/27

Norliza Abdul Latiff
Norliza Abdul Latiff

H-Index: 3

Siti Nor Azlina Abd Rashid
Siti Nor Azlina Abd Rashid

H-Index: 2

Ultrasonic-Assisted Extraction (UAE) for Enhanced Recovery of Bioactive Phenolic Compounds From Cosmos Caudatus Leaves

2021/1/20

Siti Nor Azlina Abd Rashid
Siti Nor Azlina Abd Rashid

H-Index: 2

Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques

Materials Today: Proceedings

2021/1/1

Siti Nor Azlina Abd Rashid
Siti Nor Azlina Abd Rashid

H-Index: 2

Effect of different pre-treatment methods on physical properties and aflatoxin accumulation of dried chili (Capsicum annuum)

3rd ICA Research Symposium (ICARS) 2020

2020

See List of Professors in Siti Nor Azlina Abd Rashid University(Universiti Teknologi Malaysia)