YANTI MASLINA MOHD JUSOH

About YANTI MASLINA MOHD JUSOH

YANTI MASLINA MOHD JUSOH, With an exceptional h-index of 12 and a recent h-index of 12 (since 2020), a distinguished researcher at Universiti Teknologi Malaysia, specializes in the field of Food and Beverage Processing, Separation Technology, Phenolic Compounds.

His recent articles reflect a diverse array of research interests and contributions to the field:

Kinetics Modelling of Moringa Oleifera Leaves using Microwave Drying

Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation

Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation

Formulation of Papaya Fruit Powder Incorporated Instant Drink Mix

Drying behavior of Moringa oleifera leaves using tray dryer

Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen: Effect of Ultrasonic Amplitude on the Lates calcarifer Skin Collagen

Optimisation of Microwave Drying for Encapsulation of Edible Bird’s Nest Hydrolysate

YANTI MASLINA MOHD JUSOH Information

University

Position

Senior Lecturer School of Chemical and Energy Engineering

Citations(all)

626

Citations(since 2020)

515

Cited By

187

hIndex(all)

12

hIndex(since 2020)

12

i10Index(all)

16

i10Index(since 2020)

16

Email

University Profile Page

Google Scholar

YANTI MASLINA MOHD JUSOH Skills & Research Interests

Food and Beverage Processing

Separation Technology

Phenolic Compounds

Top articles of YANTI MASLINA MOHD JUSOH

Kinetics Modelling of Moringa Oleifera Leaves using Microwave Drying

Journal of Advanced Research in Fluid Mechanics and Thermal Sciences

2024/1/15

Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

Journal of Bioprocessing and Biomass Technology

2023/12/29

Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation

Food chemistry

2013/12/15

Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation

AIP Conference Proceedings

2023/9/12

Formulation of Papaya Fruit Powder Incorporated Instant Drink Mix

Journal of Bioprocessing and Biomass Technology

2023/6/29

Yanti Maslina Mohd Jusoh
Yanti Maslina Mohd Jusoh

H-Index: 7

Zanariah Hashim
Zanariah Hashim

H-Index: 5

Drying behavior of Moringa oleifera leaves using tray dryer

Journal of Advanced Research in Fluid Mechanics and Thermal Sciences

2023/6/12

Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen: Effect of Ultrasonic Amplitude on the Lates calcarifer Skin Collagen

Journal of Tropical Life Science

2023/5/25

Optimisation of Microwave Drying for Encapsulation of Edible Bird’s Nest Hydrolysate

Chemical Engineering Transactions

2022/12/15

Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain

Biochemical Engineering Journal

2022/12/15

The scavenging activity of encapsulated EBN hydrolysates using different combinations of polysaccharides as wall material by spray drying

Biocatalysis and Agricultural Biotechnology

2022/10/1

Encapsulation of Milk Protein with Inulin for Improved Digestibility

Journal of Human Centered Technology

2022/8/6

Determination of the Chemical Content in Goat’s Milk Based on Dielectric Properties for the Purpose of Standardisation Process in Yogurt Production

Journal of Energy and Safety Technology (JEST)

2022/6/20

Sustainable electroporator for continuous pasteurisation: Design and performance evaluation with orange juice

Sustainability

2022/2/7

Profile of Amino Acids Production from Microalgae Nannochloropsis sp. Biomass using Subcritical Water Technology

ASEAN Journal of Chemical Engineering

2022

Influence of microwave drying on the properties of Moringa oleifera leaves

Chemical Engineering Transactions

2021/12/15

Extraction of plant based protein from Moringa oleifera leaves using alkaline extraction and isoelectric precipitation method

Chemical Engineering Transactions

2021/12/15

Innovation and Challenges in the Development of Functional and Medicinal Beverages

2021/12/15

Encapsulation Process for Probiotic Survival during Processing

2021/9/22

Nor Diana Hassan
Nor Diana Hassan

H-Index: 3

Yanti Maslina Mohd Jusoh
Yanti Maslina Mohd Jusoh

H-Index: 7

Optimisation of Concentration of Cucumber Juice Using Progressive Freeze Process as a Non-Thermal Process.

CET Journal-Chemical Engineering Transactions

2021/2/1

Yanti Maslina Mohd Jusoh
Yanti Maslina Mohd Jusoh

H-Index: 7

Zaki Yamani Zakaria
Zaki Yamani Zakaria

H-Index: 16

Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink.

CET Journal-Chemical Engineering Transactions

2021/2/1

See List of Professors in YANTI MASLINA MOHD JUSOH University(Universiti Teknologi Malaysia)