UMI HARTINA MOHAMAD RAZALI

About UMI HARTINA MOHAMAD RAZALI

UMI HARTINA MOHAMAD RAZALI, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at Universiti Malaysia Sabah, specializes in the field of protein extraction, food bioprocessing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Improving collagen processing towards a greener approach: current progress

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology

Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Application of green technology in gelatin extraction: A review

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the …

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying.

UMI HARTINA MOHAMAD RAZALI Information

University

Position

Lecturer

Citations(all)

387

Citations(since 2020)

270

Cited By

156

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

UMI HARTINA MOHAMAD RAZALI Skills & Research Interests

protein extraction

food bioprocessing

Top articles of UMI HARTINA MOHAMAD RAZALI

Improving collagen processing towards a greener approach: current progress

2023/5

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

Heliyon

2023/10/1

Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology

Available at SSRN 4168611

2023

Umi Hartina Mohamad Razali
Umi Hartina Mohamad Razali

H-Index: 3

Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

2022/7

Umi Hartina Mohamad Razali
Umi Hartina Mohamad Razali

H-Index: 3

Sharifudin Md Shaarani
Sharifudin Md Shaarani

H-Index: 17

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

foods

2021

Umi Hartina Mohamad Razali
Umi Hartina Mohamad Razali

H-Index: 3

Application of green technology in gelatin extraction: A review

2021/12/10

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the …

Molecules

2021/4/28

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying.

International Food Research Journal

2021/6/1

Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water

IOP Conference Series: Earth and Environmental Science

2021/3/1

Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment

Journal of Agricultural and Food Engineering

2020

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah

International Food Research Journal (Malaysia)

2020

See List of Professors in UMI HARTINA MOHAMAD RAZALI University(Universiti Malaysia Sabah)