Nyuk Ling Chin
Universiti Putra Malaysia
H-index: 49
Asia-Malaysia
Top articles of Nyuk Ling Chin
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A review on health benefits and processing of tempeh with outlines on its functional microbes | Sze Qi Teoh Nyuk Ling Chin Chun Wie Chong Adiratna Mat Ripen Muhammad Syahmeer How Bin Mohd Firdaus | 2024/3/18 | |
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation | International Journal of Food Science & Technology | Shu Khang Yap Nyuk Ling Chin Keshavan Niranjan Nor Nadiah Abdul Karim Shah Leslie Thian Lung Than | 2024/3 |
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours | Journal of Agriculture and Food Research | Siew Wen Lau Nyuk Ling Chin Rosnita A Talib Roseliza Kadir Basha | 2024/3/1 |
An antioxidant-and hydroxymethylfurfural-based index for health impact grading of honey | Journal of Food Measurement and Characterization | Shu Khang Yap Nyuk Ling Chin Keshavan Niranjan Nor Nadiah Abdul Karim Shah Leslie Thian Lung Than | 2024/2/8 |
Litchi seed starch-isolation, modification, and characterization | Okon J Esua Clinton E Okonkwo Clement K Ajani Edidiong J Bassey Murtaza Ali | 2024/1/1 | |
Optimization of watermelon waste as a bulking agent for sustainable co-composting of livestock manures using response surface methodology | Frontiers in Sustainable Food Systems | Arifah Yusoff Nurin Tuan Poy Tee Nyuk Ling Chin Mohd Huzairi Mohd Zainudin Nazri Nayan | 2024/4/3 |
Fermented beverage benefits: A comprehensive review and comparison of kombucha and kefir microbiome | Ann Qi Chong Siew Wen Lau Nyuk Ling Chin Rosnita A Talib Roseliza Kadir Basha | 2023/5/19 | |
Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial High-Pressure Processing (HPP) during storage | Foods | Shu Huey Lim Nyuk Ling Chin Alifdalino Sulaiman Cheow Hwang Tay Tak Hiong Wong | 2023/1/31 |
QGIS Application for Spatial and Temporal Visualisation of Data for Food Safety Audits in Malaysia. | Malaysian Journal of Medicine & Health Sciences | Shuping Kuan Nyuk Ling Chin Tuan Poy Tee Mahamad Sukor bin Senapi | 2023/1/1 |
Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong | Foods | Iswaibah Mustafa Nyuk Ling Chin | 2023/1/1 |
A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey | Longhua Chinese Medicine | Syahrul Anis Hazwani Mohd Baroyi Yus Aniza Yusof Nyuk Ling Chin Siti Hajar Othman Nashratul Shera Mohamad Ghazali | 2022/9/30 |
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: A study using multivariate analysis | Foods | Chrysanthi Nouska Maria Irakli Miltiadis Georgiou Anastasia E Lytou Adriana Skendi | 2023/11/2 |
Isolation of Cellulose from Leucaena leucocephala Mature Pods and How Different Bleaching Agents Affect Its Characterization | Material Performance and Characterization | Aida Safina Aridi Ling Chin Nyuk Nur Akmal Ishak Nor Nadiah Mohammad Yusof Yus Aniza Yusof | 2022/8 |
Sensory analysis for cow milk product development using high pressure processing (HPP) in the dairy industry | Foods | Shu Huey Lim Nyuk Ling Chin Alifdalino Sulaiman Cheow Hwang Tay Tak Hiong Wong | 2022/4/25 |
Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy | Advances in Agricultural and Food Research Journal | Mazween Mohamad Mazlan Nyuk Ling Chin Radhiah Shukri Farah Saleena Taip Mohd Zuhair Mohd Nor | 2022/12/29 |
Influence of Storage Temperature on the Quality of Geniotrigona thoracica Honey | Journal of the Science of Food and Agriculture | M Manuela Hernández‐Herrero Artur X Roig‐Sagués Emilio I López‐Sabater José J Rodríguez‐Jerez M Teresa Mora‐Ventura | 1999/11 |
Effects of Different Drying Methods on Antioxidant Properties of Malaysian Ginger | IOP Conference Series: Materials Science and Engineering | I Mustafa NL Chin YA Yusof MF Husin | 2021/8/1 |
A review on extraction techniques and its future applications in industry | Chin Hong Geow Mei Ching Tan Swee Pin Yeap Nyuk Ling Chin | 2021/4 | |
Sourdough Microbiome Comparison and Benefits. Microorganisms 2021, 9, 1355 | SW Lau AQ Chong NL Chin RA Talib RK Basha | 2021 | |
Compaction, flowability, and dissolution kinetics of Andrographis paniculata, Eurycoma longifolia, Labisia pumila, and Orthosiphon stamineus powders | Journal of Food Process Engineering | Nur Syahida Roslan Yus Aniza Yusof Muhammad Azhar Ali Nyuk Ling Chin Mohd Shamsul Anuar | 2021/7 |
