Chetan Sharma
Kansas State University
H-index: 14
North America-United States
Top articles of Chetan Sharma
Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
2023/6/1
Chetan Sharma
H-Index: 7
Language of smell: Tracing some cross-cultural insights from past and present
2023/4/13
Chetan Sharma
H-Index: 7
Open‐ended question method investigation: A study with mashed potatoes
Journal of Sensory Studies
2023/4
Chetan Sharma
H-Index: 7
Edgar Chambers Iv
H-Index: 34
Opportunities for Upcycled Ingredients in the Confectionery Industry: Appealing to Consumers While Reducing Food Waste
Manufacturing Confectioner
2022/8
Chetan Sharma
H-Index: 7
Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers
Journal of Sensory Studies
2022/8
Chetan Sharma
H-Index: 7
Food Product Development: Science, Shelf Life, and Quality
2022/6/1
Chetan Sharma
H-Index: 7
Sensory Methods for Shelf Life Assessment of Foods
2022/6/1
Chetan Sharma
H-Index: 7
Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars
Journal of Agriculture and Food Research
2022/6/1
Chetan Sharma
H-Index: 7
Annu Mehta
H-Index: 12
Influence of label design and country of origin information in wines on consumers’ visual, sensory, and emotional responses
Sensors
2022/3/10
Chang Liu
H-Index: 7
Chetan Sharma
H-Index: 7
Exploring text mining for recent consumer and sensory studies about alternative proteins
Foods
2021/10/21
Application of augmented reality in the sensory evaluation of yogurts
Fermentation
2021/8/9
Chetan Sharma
H-Index: 7
Annu Mehta
H-Index: 12
Indigenous meanings of provenance in the context of alternative food movements and supply-chain traceability: A review
2021/7/5
Animal welfare information affects consumers’ hedonic and emotional responses towards milk
Food Research International
2021/3/1
Self-reported emotions and facial expressions on consumer acceptability: A study using energy drinks
Foods
2021/2/4
Virtual reality environments on the sensory acceptability and emotional responses of no-and full-sugar chocolate
Lwt
2021/2/1
Chetan Sharma
H-Index: 7
Wei Dong
H-Index: 30
Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars
Journal of Sensory Studies
2020/8
Virtual reality and immersive environments on sensory perception of chocolate products: A preliminary study
Foods
2020/4/20
Yanzhuo Kong
H-Index: 2
Chetan Sharma
H-Index: 7
Madhuri Kanala
H-Index: 1
Lu Li
H-Index: 4
Roland Harrison
H-Index: 14
Effects of context and virtual reality environments on the wine tasting experience, acceptability, and emotional responses of consumers
Foods
2020/2
Yitao Han
H-Index: 1
Chetan Sharma
H-Index: 7
Segmentation of potato consumers based on sensory and attitudinal aspects
Foods
2020/2/7
Co-Authors
