Annu Mehta

Annu Mehta

Lincoln University

H-index: 6

North America-United States

About Annu Mehta

Annu Mehta, With an exceptional h-index of 6 and a recent h-index of 5 (since 2020), a distinguished researcher at Lincoln University, specializes in the field of sensory, emotions, food technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice …

Annu Mehta, and Luca Serventi

New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation

Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice

Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study

The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

Protein

Carbohydrates for Fibre

Annu Mehta Information

University

Position

___

Citations(all)

107

Citations(since 2020)

90

Cited By

825

hIndex(all)

6

hIndex(since 2020)

5

i10Index(all)

5

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Annu Mehta Skills & Research Interests

sensory

emotions

food technology

Top articles of Annu Mehta

Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice …

Journal of Sensory Studies

2024/4

Annu Mehta, and Luca Serventi

Sustainable Food Innovation

2023/3/16

New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation

2023/2/1

Annu Mehta
Annu Mehta

H-Index: 12

Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice

International Journal of Food Science & Technology

2023/12/22

Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study

Food Research International

2023/9/1

The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

Foods

2023/8/22

Protein

2023/7/28

Carbohydrates for Fibre

2023/3/17

Annu Mehta
Annu Mehta

H-Index: 12

Luca Serventi
Luca Serventi

H-Index: 14

Water Soluble Vitamins

2023/3/17

Luca Serventi
Luca Serventi

H-Index: 14

Annu Mehta
Annu Mehta

H-Index: 12

Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice

Food Packaging and Shelf Life

2022/9/1

Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars

Journal of Agriculture and Food Research

2022/6/1

Chetan Sharma
Chetan Sharma

H-Index: 7

Annu Mehta
Annu Mehta

H-Index: 12

Application of augmented reality in the sensory evaluation of yogurts

Fermentation

2021/8/9

Chetan Sharma
Chetan Sharma

H-Index: 7

Annu Mehta
Annu Mehta

H-Index: 12

Sensory profile of kombucha brewed with New Zealand ingredients by focus group and word clouds

Fermentation

2021/6/23

Self-reported emotions and facial expressions on consumer acceptability: A study using energy drinks

Foods

2021/2/4

Study of self-reported emotions and facial expressions on consumer acceptability of the energy drinks: A Dissertation submitted in partial fulfilment of the requirements for …

2020

Annu Mehta
Annu Mehta

H-Index: 12

See List of Professors in Annu Mehta University(Lincoln University)