Luca Serventi
Lincoln University
H-index: 22
North America-United States
Top articles of Luca Serventi
Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice …
Journal of Sensory Studies
2024/4
Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice
International Journal of Food Science & Technology
2023/12/22
Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility
Foods
2023/9/15
Luca Serventi
H-Index: 14
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study
Food Research International
2023/9/1
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
Foods
2023/8/22
Evaluation of sensory and physicochemical characteristics of vitamin B12 enriched whole-meal sourdough bread fermented with Propionibacterium freudenreichii
Sustainability
2023/5/17
Sensory quality of upcycled legume water: Expectation vs. reality
Frontiers in Food Science and Technology
2023/4/12
Yanyu Zhang
H-Index: 3
Luca Serventi
H-Index: 14
Minerals
Nutrition Physiology and Metabolism in Spaceflight and Analog Studies
2015
Carbohydrates for Energy
2023/3/17
Luca Serventi
H-Index: 14
Understanding new foods: Development of next generation of food processing, packaging, and ingredients technologies for clean label foods
2023/3/17
James Lee
H-Index: 24
Luca Serventi
H-Index: 14
Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
2023/3/17
Understanding New Foods: Water Quality
2023/3/17
Luca Serventi
H-Index: 14
Food Sustainability
2023/3/17
Luca Serventi
H-Index: 14
Sustainable Food Innovation
2023/3/16
Luca Serventi
H-Index: 14
Qiao Chen, Yukun Li, Mary Tanyitiku, and Ziqian Feng
Sustainable Food Innovation
2023/3/16
Luca Serventi
H-Index: 14
Functional ingredients of chickpea
2023/1/1
Luca Serventi
H-Index: 14
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
Food Packaging and Shelf Life
2022/9/1
