Damir Torrico
Lincoln University
H-index: 29
North America-United States
Top articles of Damir Torrico
Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice …
Journal of Sensory Studies
2024/4
Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice
International Journal of Food Science & Technology
2023/12/22
Novel Contactless Sensors for Food, Beverage and Packaging Evaluation
2023/9/26
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study
Food Research International
2023/9/1
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
Foods
2023/8/22
The application of biometric approaches in agri-food marketing: a systematic literature review
2023/8/8
Social media research in sensory-consumer science: Opportunities for the dairy industry
2023/8/2
Damir Torrico
H-Index: 18
Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants
Sustainability
2023/7/27
Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics
Meat Science
2023/5/1
A critical review of social media research in sensory-consumer science
2023/3/1
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein …
Food Science and Human Wellness
2023/3/1
James Morton
H-Index: 44
Damir Torrico
H-Index: 18
New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation
2023/2/1
Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton
Meat Science
2022/10/1
Digital technologies to assess yoghurt quality traits and consumers acceptability
Journal of the Science of Food and Agriculture
2022/10
Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks …
Food chemistry
2022/9/30
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
Food Packaging and Shelf Life
2022/9/1
Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers
Journal of Sensory Studies
2022/8
High consumer acceptance of mutton and the influence of ageing method on eating quality
Meat Science
2022/7/1
Nutritional, physicochemical, and textural properties of gluten‐free extruded snacks containing cowpea and whey protein concentrate
International Journal of Food Science & Technology
2022/7
