Michael Joseph

Michael Joseph

North Carolina State University

H-index: 6

North America-United States

About Michael Joseph

Michael Joseph, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at North Carolina State University, specializes in the field of food extrusion, feed extrusion, food aid, value-addition, meat and agriculture by-products.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

Universal topological quantum computing

Topological quantum computing with non-Abelian anyons

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

Introdution to the Learning With Errors problem

Topological quantum computing with Ising anyons

Introdution to Fractional Quantum Hall systems

Michael Joseph Information

University

Position

Tufts University Kansas State University

Citations(all)

81

Citations(since 2020)

64

Cited By

46

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

4

i10Index(since 2020)

1

Email

University Profile Page

Google Scholar

Michael Joseph Skills & Research Interests

food extrusion

feed extrusion

food aid

value-addition

meat and agriculture by-products

Top articles of Michael Joseph

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Poultry Science

2024/3/1

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

Poultry Science

2024/3/1

Universal topological quantum computing

2023/12/16

Topological quantum computing with non-Abelian anyons

2023/12/6

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

Poultry Science

2023/12/1

Introdution to the Learning With Errors problem

2023/11/20

Topological quantum computing with Ising anyons

2023/11/9

Introdution to Fractional Quantum Hall systems

2023/10/31

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

Poultry Science

2023/4/1

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review

2023/1/31

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and …

LWT

2022/12/1

Food Product Development: Science, Shelf Life, and Quality

2022/6/1

Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats

Current Developments in Nutrition

2020/8/1

See List of Professors in Michael Joseph University(North Carolina State University)