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Baljit Singh

About Baljit Singh

Baljit Singh, With an exceptional h-index of 27 and a recent h-index of 25 (since 2020), a distinguished researcher at Punjab Agricultural University, specializes in the field of Baking and Extrusion.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics

Sapota 10

Sapota

Baljit Singh Information

University

Position

Senior Baking Technologist

Citations(all)

2598

Citations(since 2020)

1822

Cited By

1404

hIndex(all)

27

hIndex(since 2020)

25

i10Index(all)

49

i10Index(since 2020)

42

Email

University Profile Page

Google Scholar

Baljit Singh Skills & Research Interests

Baking and Extrusion

Top articles of Baljit Singh

Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics

Legume Science

2023/9

Baljit Singh
Baljit Singh

H-Index: 1

Arashdeep Singh
Arashdeep Singh

H-Index: 9

Sapota 10

Antioxidants in Fruits: Properties and Health Benefits

2020/12/15

Arashdeep Singh
Arashdeep Singh

H-Index: 9

Baljit Singh
Baljit Singh

H-Index: 1

Savita Sharma
Savita Sharma

H-Index: 6

Sapota

Antioxidants in fruits: Properties and health benefits

2020

Arashdeep Singh
Arashdeep Singh

H-Index: 9

Baljit Singh
Baljit Singh

H-Index: 1

Savita Sharma
Savita Sharma

H-Index: 6

See List of Professors in Baljit Singh University(Punjab Agricultural University)

Co-Authors

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