Camelia Vizireanu

About Camelia Vizireanu

Camelia Vizireanu, With an exceptional h-index of 20 and a recent h-index of 16 (since 2020), a distinguished researcher at Universitatea Dunarea de Jos din Galati, specializes in the field of Food Science, Food Technology, Applied Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review

The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in Cyprinus carpio L.

The Protective Effects of Korill Product on Carp Fingerlings Reared in High Densities and Challenged with Albendazole Treatment

Effect of Krill Oil Supplementation and Stocking Density on Growth Performance, Proximate Composition, and Organo-somatic Indices of Cyprinus carpio

The active biological potential of triticals in the production of a functional beverage

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative …

Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique

Camelia Vizireanu Information

University

Position

Professor of Food Technology and Gastronomy

Citations(all)

1380

Citations(since 2020)

747

Cited By

875

hIndex(all)

20

hIndex(since 2020)

16

i10Index(all)

36

i10Index(since 2020)

25

Email

University Profile Page

Universitatea Dunarea de Jos din Galati

Google Scholar

View Google Scholar Profile

Camelia Vizireanu Skills & Research Interests

Food Science

Food Technology

Applied Biotechnology

Top articles of Camelia Vizireanu

Title

Journal

Author(s)

Publication Date

Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review

Virginia Tănase Apetroaei

Eugenia Mihaela Pricop

Daniela Ionela Istrati

Camelia Vizireanu

2024/1

The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in Cyprinus carpio L.

Animals

Lăcrămioara Grădinariu

Lorena Dediu

Mirela Crețu

Iulia Rodica Grecu

Angelica Docan

...

2024/1/24

The Protective Effects of Korill Product on Carp Fingerlings Reared in High Densities and Challenged with Albendazole Treatment

Fishes

Lacrămioara Năstac

Lorena Dediu

Mirela Crețu

Cristian Rîmniceanu

Angelica Docan

...

2023/3/4

Effect of Krill Oil Supplementation and Stocking Density on Growth Performance, Proximate Composition, and Organo-somatic Indices of Cyprinus carpio

European Journal of Biology and Biotechnology

Lăcrămioara Grădinariu Năstac

Mirela Crețu

Lorena Dediu

Angelica Ionelia Docan

Cristian Rîmniceanu

...

2023/1/5

The active biological potential of triticals in the production of a functional beverage

Ecaterina Covaci

Rodica Sturza

Camelia Vizireanu

2023

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative …

Nutrients

Iuliana Maria Enache

Mihaela Aida Vasile

Oana Crăciunescu

Ana Maria Prelipcean

Anca Oancea

...

2022/8/23

Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

Journal of Engineering Sciences

Iuliana-Maria Enache

Liliana Lucescu Ciurlă

Nicoleta Stanciuc

Liviu Mihai Irimia

Antoanela Patraș

...

2022/12/29

The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Iuliana-Maria Enache

Gigi Coman

Sanda RoȘCa

Camelia Vizireanu

Liliana Mihalcea

2021/6/14

Extraction optimization and valorization of the cornelian cherry fruits extracts: evidence on antioxidant activity and food applications

Applied Sciences

Iuliana Maria Enache

Óscar Benito-Román

Gigi Coman

Camelia Vizireanu

Nicoleta Stănciuc

...

2021/11/13

The influence of berry extracts on yogurt quality

Aliona Ghendov-Moşanu

Rodica Sturza

Camelia Vizireanu

Elisaveta Sandulachi

Liliana Popescu

2021

New insights into the antioxidant compounds of achenes and sprouted buckwheat cultivated in the Republic of Moldova

Applied Sciences

Caterina Dumitru

Rodica Mihaela Dinica

Gabriela-Elena Bahrim

Camelia Vizireanu

Liliana Baroiu

...

2021/11/1

UTILISATION OF MORINGA POWDER (MORINGA OLEIFERA L.) AS A NUTRITIVE SOURCE IN VARIOUS FORMULATIONS OF GLUTEN-FREE MUFFINS

Food connects people and shares science in a resilient world

Eugenia M Pricop

Camelia Vizireanu

Daniela I Istrati

Anda G Dobre

2021/10

Development and characterization of added value appetizer biscuits based on black rice flour

The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology

Carmen-Alina Bolea

Mihaela Turturică

Elena Enachi

Camelia Vizireanu

Nicoleta Stănciuc

2021/7/28

Study on the evaluation and optimization of the high school students' menu

Journal of Agroalimentary Processes and Technologies

Camelia Vizireanu

Daniela Istrati

Dima Felicia

Pricop Eugenia

Georgeta Cristea

2020

Antioxidant Profile of Buckwheat Honey from the Republic of Moldova

Rev. Chim

MIRUNA Draganescu

CATERINA Dumitru

LILIANA Baroiu

ALINA Iancu

CAMELIA Vizireanu

...

2020

Insights on monosaccharides and bioethanol production from sweet sorghum stalks using dilute acid pretreatment

Processes

Cristian-Teodor Buruiană

Luminița Georgescu

Simona-Florina Isticioaia

Oana Emilia Constantin

Camelia Vizireanu

...

2020/11/18

Antifungal residues analysis in various Romanian honey samples analysis by high resolution mass spectrometry

Journal of Environmental Science and Health, Part B

Giorgiana-Valentina Blaga

Carmen Lidia Chițescu

Elena Lăcrămioara Lisă

Caterina Dumitru

Camelia Vizireanu

...

2020/5/3

Co-microencapsulation of anthocyanins from black currant extract and lactic acid bacteria in biopolymeric matrices

Molecules

Iuliana Maria Enache

Aida Mihaela Vasile

Elena Enachi

Vasilica Barbu

Nicoleta Stănciuc

...

2020/4/8

Market study on eating habits of meat products from Slobozia county

Journal of Agroalimentary Processes and Technologies

I. Dima

F.

Vizireanu

C.

Istrati

...

2020

See List of Professors in Camelia Vizireanu University(Universitatea Dunarea de Jos din Galati)

Co-Authors

H-index: 52
Gil Garrote

Gil Garrote

Universidade de Vigo

H-index: 33
Bahrim Gabriela-Elena

Bahrim Gabriela-Elena

Universitatea Dunarea de Jos din Galati

H-index: 24
Rodica Mihaela Dinica

Rodica Mihaela Dinica

Universitatea Dunarea de Jos din Galati

H-index: 19
alexe petru

alexe petru

Universitatea Dunarea de Jos din Galati

H-index: 16
Mihaela Aida Vasile

Mihaela Aida Vasile

Universitatea Dunarea de Jos din Galati

H-index: 14
Mihalcea (Gîtin) Liliana

Mihalcea (Gîtin) Liliana

Universitatea Dunarea de Jos din Galati

academic-engine