alexe petru
Universitatea Dunarea de Jos din Galati
H-index: 19
Europe-Romania
Top articles of alexe petru
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mechanism of β–cyclodextrin-thyme nanocomplex formation and release: In silico behavior, structural and functional properties | Carbohydrate Polymer Technologies and Applications | Andreea Lanciu Dorofte Cristian Dima Iulia Bleoanca Iuliana Aprodu Petru Alexe | 2024/6/1 |
Analysis of enzyme markers with diagnostic power in the General Adaptation Syndrome of animal organisms. | Journal of Agroalimentary Processes & Technologies | Petru Alexe | 2023/7/1 |
Bioplastics from Biomass | Dimitrie Stoica Petru Alexe Angela Stela Ivan Silvius Stanciu Daiana Maria Tatu | 2022/5/24 | |
Biopolymers: global carbon footprint and climate change | Dimitrie Stoica Petru Alexe Angela Stela Ivan Dana Iulia Moraru Claudia Veronica Ungureanu | 2022/5/24 | |
Study on the opportunity to improve the quality of flour for pastry by adding chemical leavening agents. | Gabriela Constantinescu Amelia Buculei Monica Dinu Petru Alexe | 2022 | |
THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA | Studia Universitatis Babes-Bolyai, Chemia | Diana Ionela Stegarus Daniela Sandru Petru Alexe Adina Frum Oana Botoran | 2021/1/1 |
The identification and quantification of terpenic compounds from aromatic and semi-aromatic musts from moldavia region, Romania | EIRP Proceedings | Diana Ionela Stegarus Ioana Rebenciuc Ecaterina Lengyel Petru Alexe Adina Frum | 2021/6/30 |
Oak barrel effects on Chardonnay wine composition | Presented at the 1st International Electronic Conference on Agronomy | Diana Ionela Stegarus Petru Alexe Ecaterina Lengyel Violeta-Carolina Niculescu | 2021/5/1 |
The influence of climatic factors on the elemental composition of Feteasca Regala wine from three southern regions | Diana Stegarus Ecaterina Lengyel Daniela Sandru Petru Alexe Violeta-Carolina Niculescu | 2021/5/1 | |
Research for identifying the optimum technological profile of rice flour for obtaining agglutene biscuits. | Journal of Agroalimentary Processes & Technologies | Monica Gabriela Dinu Petru Alexe | 2020/10/1 |
Identification and quantification of total polyphenols in musts and aromatic and semiaromatic wines | Advances in Agriculture & Botanics | Ioana Rebenciuc Ecaterina Lengyel Diana Ionela Stegăruş Petru Alexe Anamaria Călugăr | 2020/12/1 |
Effect of Ground and Roasted Parameters on Both the Microstructure of Arabica Coffee Beans and Coffee Infusion–An Imagistic Study | Journal of Science and Arts | Alina Mihaela Cantaragiu Angela Stela Ivan Petru Alexe Carmelia Mariana Dragomir Balanica Maricica Stoica | 2020/10/1 |
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and … | International Journal of Food Science & Technology | Ştefania Adelina Milea Cristian Vasile Dima Elena Enachi Loredana Dumitraşcu Vasilica Barbu | 2020/12 |
EVALUATION OF THE TRANDAFIR SAUSAGES QUALITY DURING DISTRIBUTION ROUTE TO THE FINAL CONSUMER | Journal of Science and Arts | Adela Doina Modoran Petru Alexe | 2020/4/1 |
Overview on the potential role of phytochemicals from lavender as functional ingredients | The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology | Daniela Radu Petru Alexe Nicoleta Stănciuc | 2020/11/18 |
Fortification of pear juice with vitamin D3 encapsulated in polymer microparticles: Physico-chemical and microbiolgical characterization | Journal of Agroalimentary Processes and Technologies | Cristian Dima Adelina Stefania Milea Oana Emilia Constantin Maricica Stoica Angela Stela Ivan | 2020 |
Fostering lavender as a source for valuable bioactives for food and pharmaceutical applications through extraction and microencapsulation | Molecules | Liliana Mihalcea Iuliana Aprodu Sonia A Socaci Mihaela Cotârleț Elena Enachi | 2020/10/28 |
