Bahrim Gabriela-Elena
Universitatea Dunarea de Jos din Galati
H-index: 33
Europe-Romania
Top articles of Bahrim Gabriela-Elena
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential | Food Bioscience | Leontina Grigore-Gurgu Mihaela Cotârleț Marina Pihurov Bogdan Păcularu-Burada Aida Mihaela Vasile | 2024/6/1 |
Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes | Oana Emilia Constantin Bogdan Păcularu-Burada Gabriela-Elena Bahrim | 2024/4/17 | |
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives | Food Chemistry: X | Nicoleta Stănciuc Daniela Borda Leontina Gurgu-Grigore Mihaela Cotârleț Aida Mihaela Vasile | 2024/3/30 |
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review | Oana Emilia Constantin Florina Stoica Roxana Nicoleta Rațu Nicoleta Stănciuc Gabriela Elena Bahrim | 2024/1/14 | |
Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels | Inventions | Daniela Serea Oana Emilia Constantin Georgiana Horincar Nicoleta Stănciuc Iuliana Aprodu | 2023/3/27 |
Statistical approach to assess the palm oil mill effluents biotreatment with Yarrowia Lipolytica | Innovative Romanian Food Biotechnology | Yao Fulgence Koffi Mihaela Cotârleţ Andreea-Veronica Botezatu Marina Pihurov Mireille Alloue-Boraud | 2023/12/8 |
Selection of new lactobacilli strains with potentially probiotic properties | The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology | Mihaela Cotârleț Marina Pihurov Bogdan Păcularu-Burada Aida Mihaela Vasile Gabriela Elena Bahrim | 2023/3/20 |
Green “one-pot” fluorescent bis-indolizine synthesis with whole-cell plant biocatalysis | Green Processing and Synthesis | Andreea Veronica Dediu Botezatu Gabriela Elena Bahrim Claudia Veronica Ungureanu Anna Cazanevscaia Busuioc Bianca Furdui | 2023/9/26 |
Effect of paraprobiotics on the multiplication of probiotics in unconventional media | Gabriela-Elena BAHRIM Mihaela-Aida VASILE Mihaela COTÂRLEȚ | 2023 | |
STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS. | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology/Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare | MIHAELA NEDELCU MANUELA HOZOC OANA EMILIA CONSTANTIN NINA NICOLETA LAZĂR CONDURACHE GABRIELA BAHRIM | 2023/8/1 |
The Annals of the University Dunarea de Jos of Galati Fascicle VT–Food Technology (2023), 47 (1), 27-50 | Food Technology | MIHAELA COTARLET MARINA PIHUROV BOGDAN PACULARU-BURADA AIDA MIHAELA VASILE GABRIELA-ELENA BAHRIM | 2023 |
Kombucha and water kefir grains microbiomes’ symbiotic contribution to postbiotics enhancement | Foods | Marina Pihurov Bogdan Păcularu-Burada Mihaela Cotârleț Leontina Grigore-Gurgu Daniela Borda | 2023/7/2 |
EFFECTS OF KOMBUCHA AND MILK KEFIR DIETARY SUPPLEMENTS ON THE MEAT BODY COMPOSITION OF SIBERIAN STURGEON (Acipenser baerii). | Scientific Papers. Series D. Animal Science | Cristian RIMNICEANU Mirela CRETU Iulia Rodica GRECU Marina PIHUROV Gabriela BAHRIM | 2023/7/1 |
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment | Polymers | Diana Roman Nina Nicoleta Condurache Nicoleta Stănciuc Doina Georgeta Andronoiu Iuliana Aprodu | 2022/1/28 |
Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties | Foods | Marina Pihurov Bogdan Păcularu-Burada Mihaela Cotârleț Gabriela Elena Bahrim | 2022/10/6 |
Thermal stability and inhibitory action of red grape skin phytochemicals against enzymes associated with metabolic syndrome | Antioxidants | Daniela Serea Nina Nicoleta Condurache Iuliana Aprodu Oana Emilia Constantin Gabriela-Elena Bahrim | 2022/1/5 |
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design | Inventions | Florina Stoica Oana Emilia Constantin Nicoleta Stănciuc Iuliana Aprodu Gabriela Elena Bahrim | 2022/10/3 |
IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING. | The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology | Elena Iosip Gabriela Elena Bahrim Nicoleta Stănciuc Oana Emilia Constantin Constantin Croitoru | 2022/3/29 |
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs | LWT | Bogdan Păcularu-Burada Alina-Mihaela Ceoromila Mihaela Aida Vasile Gabriela-Elena Bahrim | 2022/8/1 |
Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers | Food Chemistry: X | Florina Stoica Nina Nicoleta Condurache Iuliana Aprodu Doina Georgeta Andronoiu Elena Enachi | 2022/10/30 |
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