Mihaela Aida Vasile

About Mihaela Aida Vasile

Mihaela Aida Vasile, With an exceptional h-index of 16 and a recent h-index of 14 (since 2020), a distinguished researcher at Universitatea Dunarea de Jos din Galati, specializes in the field of probiotics, prebiotics, microbiology, aquaculture, quality.

His recent articles reflect a diverse array of research interests and contributions to the field:

Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential

Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives

Low-sugar apples jam with hibiscus extract: textural, phytochemical and nutritional aspects

Effect of paraprobiotics on the multiplication of probiotics in unconventional media

The Annals of the University Dunarea de Jos of Galati Fascicle VT–Food Technology (2023), 47 (1), 27-50

Acknowledgment to the Reviewers of Fermentation in 2022

Barrier and Antimicrobial Properties of Coatings Based on Xylan Derivatives and Chitosan for Food Packaging Papers

Selection of new lactobacilli strains with potentially probiotic properties

Mihaela Aida Vasile Information

University

Position

___

Citations(all)

763

Citations(since 2020)

560

Cited By

351

hIndex(all)

16

hIndex(since 2020)

14

i10Index(all)

22

i10Index(since 2020)

15

Email

University Profile Page

Universitatea Dunarea de Jos din Galati

Google Scholar

View Google Scholar Profile

Mihaela Aida Vasile Skills & Research Interests

probiotics

prebiotics

microbiology

aquaculture

quality

Top articles of Mihaela Aida Vasile

Title

Journal

Author(s)

Publication Date

Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential

Food Bioscience

Leontina Grigore-Gurgu

Mihaela Cotârleț

Marina Pihurov

Bogdan Păcularu-Burada

Aida Mihaela Vasile

...

2024/6/1

Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives

Food Chemistry: X

Nicoleta Stănciuc

Daniela Borda

Leontina Gurgu-Grigore

Mihaela Cotârleț

Aida Mihaela Vasile

...

2024/3/30

Low-sugar apples jam with hibiscus extract: textural, phytochemical and nutritional aspects

The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology

Lavinia Stan

Oana Viorela Nistor

Ștefania Adelina Milea

Doina Georgeta Andronoiu

Aida Mihaela Vasile

...

2023/3/20

Effect of paraprobiotics on the multiplication of probiotics in unconventional media

Gabriela-Elena BAHRIM

Mihaela-Aida VASILE

Mihaela COTÂRLEȚ

2023

The Annals of the University Dunarea de Jos of Galati Fascicle VT–Food Technology (2023), 47 (1), 27-50

Food Technology

MIHAELA COTARLET

MARINA PIHUROV

BOGDAN PACULARU-BURADA

AIDA MIHAELA VASILE

GABRIELA-ELENA BAHRIM

...

2023

Acknowledgment to the Reviewers of Fermentation in 2022

Fermentation Editorial Office

2023/1/18

Barrier and Antimicrobial Properties of Coatings Based on Xylan Derivatives and Chitosan for Food Packaging Papers

Coatings

Mirela Roman

Petronela Nechita

Mihaela-Aida Vasile

Alina-Mihaela Cantaragiu Ceoromila

2023/10/12

Selection of new lactobacilli strains with potentially probiotic properties

The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology

Mihaela Cotârleț

Marina Pihurov

Bogdan Păcularu-Burada

Aida Mihaela Vasile

Gabriela Elena Bahrim

...

2023/3/20

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative …

Nutrients

Iuliana Maria Enache

Mihaela Aida Vasile

Oana Crăciunescu

Ana Maria Prelipcean

Anca Oancea

...

2022/8/23

Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs

LWT

Bogdan Păcularu-Burada

Alina-Mihaela Ceoromila

Mihaela Aida Vasile

Gabriela-Elena Bahrim

2022/8/1

Upgrading the functional potential of apple pomace in value-added ingredients with probiotics

Antioxidants

Camelia Cristina Vlad

Bogdan Păcularu-Burada

Aida Mihaela Vasile

Ștefania Adelina Milea

Gabriela-Elena Bahrim

...

2022/10/14

Novel insights for metabiotics production by using artisanal probiotic cultures

Marina Pihurov

Bogdan Păcularu-Burada

Mihaela Cotârleţ

Mihaela Aida Vasile

Gabriela Elena Bahrim

2021/10/20

Emerging and persistent pollutants in the aquatic ecosystems of the lower danube basin and north west black sea region—a review

Carmen Lidia Chiţescu

Antoaneta Ene

Elisabeta-Irina Geana

Aida Mihaela Vasile

Corina Teodora Ciucure

2021/10/18

Tailoring the functional potential of red beet purées by inoculation with lactic acid bacteria and drying

Foods

Gabriel-Dănuț Mocanu

Ana Cosmina Chirilă

Aida Mihaela Vasile

Doina Georgeta Andronoiu

Oana-Viorela Nistor

...

2020/11/6

Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures

CyTA-Journal of Food

Mihaela Cotârleţ

Aida Mihaela Vasile

Alexandra Gaspar-Pintiliescu

Anca Oancea

Gabriela Elena Bahrim

2020/1/1

MESAJUL LIRIC, ÎN VIZIUNE COSMICĂ, DIN VOLUMUL DE POEME ALBASTRU–INFINIT/BLUE–INFINITE AL POETEI VIVIANA POCLID DEHELEAN (MILIVOIEVICI)

Studii de Ştiinţă şi Cultură

Vasile Man

2020

Co-Microencapsulation of flavonoids from yellow onion skins and lactic acid bacteria lead to multifunctional ingredient for nutraceutical and pharmaceutics applications

Pharmaceutics

Ștefania Adelina Milea

Mihaela Aida Vasile

Oana Crăciunescu

Ana-Maria Prelipcean

Gabriela Elena Bahrim

...

2020/11/4

UNIVERSUL LIRIC AL AFORISMELOR DIN VOLUMUL POETEI VIVIANA POCLID DEHELEAN (MILIVOIEVICI), ALBASTRU-INFINIT

Studii de Ştiinţă şi Cultură

Vasile Man

2020

Functional enhancement of bioactives from black beans and lactic acid bacteria into an innovative food ingredient by comicroencapsulation

Food and Bioprocess Technology

Mihaela Aida Vasile

Ștefania Adelina Milea

Elena Enachi

Vasilica Barbu

Adrian Cîrciumaru

...

2020/6

An innovative model for sustainable reuse of effluent and sludge of septic tanks via vermifiltration and lactic acid-fermentation

Nadejda Andreev

Peter Matuku Mawioo

Elena Zubcov

Gabriela Elena Bahrim

Antoaneta Ene

...

2020

See List of Professors in Mihaela Aida Vasile University(Universitatea Dunarea de Jos din Galati)