Mihalcea (Gîtin) Liliana

About Mihalcea (Gîtin) Liliana

Mihalcea (Gîtin) Liliana, With an exceptional h-index of 14 and a recent h-index of 12 (since 2020), a distinguished researcher at Universitatea Dunarea de Jos din Galati,

His recent articles reflect a diverse array of research interests and contributions to the field:

CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications

Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients

Recent Overview on Behalf Carotenoids Extraction from Food By-products

Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility …

Whey proteins isolate-based biopolymeric combinations to microencapsulate supercritical fluid extracted oleoresins from sea buckthorn pomace

Gheonea (Dima), I.; Prelipcean, A

Extraction optimization and valorization of the cornelian cherry fruits extracts: evidence on antioxidant activity and food applications

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Mihalcea (Gîtin) Liliana Information

University

Position

___

Citations(all)

529

Citations(since 2020)

372

Cited By

271

hIndex(all)

14

hIndex(since 2020)

12

i10Index(all)

18

i10Index(since 2020)

14

Email

University Profile Page

Universitatea Dunarea de Jos din Galati

Google Scholar

View Google Scholar Profile

Top articles of Mihalcea (Gîtin) Liliana

Title

Journal

Author(s)

Publication Date

CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications

Current Research in Food Science

Liliana Mihalcea

Bogdan Păcularu-Burada

Ștefania-Adelina Milea

Iuliana Aprodu

Nina-Nicoleta Condurache

...

2023/1/1

Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients

LWT

Liliana Mihalcea

Gigi Coman

Oana Emilia Constantin

Leontina Grigore-Gurgu

George-Mădălin Dănilă

...

2023/7/15

Recent Overview on Behalf Carotenoids Extraction from Food By-products

Liliana Mihalcea

Maricica Stoica

2023/6/1

Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility …

Antioxidants

Liliana Mihalcea

Oana Crăciunescu

Ionica Gheonea

Ana-Maria Prelipcean

Elena Enachi

...

2021/2/2

Whey proteins isolate-based biopolymeric combinations to microencapsulate supercritical fluid extracted oleoresins from sea buckthorn pomace

Pharmaceuticals

Liliana Mihalcea

Iuliana Aprodu

Loredana Dumitrașcu

Elena Iulia Cucolea

George-Mădălin Dănilă

...

2021/11/24

Gheonea (Dima), I.; Prelipcean, A

L Mihalcea

O Crăciunescu

2021

Extraction optimization and valorization of the cornelian cherry fruits extracts: evidence on antioxidant activity and food applications

Applied Sciences

Iuliana Maria Enache

Óscar Benito-Román

Gigi Coman

Camelia Vizireanu

Nicoleta Stănciuc

...

2021/11/13

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Antioxidants

Liliana Mihalcea

Mihaela Turturică

Elena Iulia Cucolea

George-Mădălin Dănilă

Loredana Dumitrașcu

...

2021/10/25

The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Iuliana-Maria Enache

Gigi Coman

Sanda RoȘCa

Camelia Vizireanu

Liliana Mihalcea

2021/6/14

Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods

International Journal of Food Engineering

Oana Emilia Constantin

Adelina Ștefania Milea

Carmen Bolea

Liliana Mihalcea

Elena Enachi

...

2021/6/14

Microencapsulation of red grape juice by freeze drying and application in jelly formulation

Food Technology and Biotechnology

Liliana Mihalcea

Vasilica Barbu

Elena Enachi

Doina Georgeta Andronoiu

Gabriela Râpeanu

...

2020/4/28

Mikroinkapsulacija soka od crvenog grožđa pomoću sušenja zamrzavanjem i njegova primjena u proizvodnji želea

Food Technology and Biotechnology

Liliana Mihalcea

Vasilica Barbu

Elena Enachi

Doina Georgeta Andronoiu

Gabriela Râpeanu

...

2020/4/28

Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Journal of Food and Nutrition Research

Gabriel-Dănuț Mocanu

Oana Viorela Nistor

Doina Georgeta Andronoiu

Liliana Ceclu

Ionica Dima Gheonea

...

2020/3/1

Bovine β‐lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins

Journal of Food Science

Ștefania Adelina Milea

Iuliana Aprodu

Liliana Mihalcea

Elena Enachi

Carmen Alina Bolea

...

2020/12

Fostering lavender as a source for valuable bioactives for food and pharmaceutical applications through extraction and microencapsulation

Molecules

Liliana Mihalcea

Iuliana Aprodu

Sonia A Socaci

Mihaela Cotârleț

Elena Enachi

...

2020/10/28

Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability

Molecules

Corina Neagu

Liliana Mihalcea

Elena Enachi

Vasilica Barbu

Daniela Borda

...

2020/5/23

See List of Professors in Mihalcea (Gîtin) Liliana University(Universitatea Dunarea de Jos din Galati)